Is Angry Orchard made with real apples?
Angry Orchard is made with real apples. In fact, the company takes great pride in using apples from their own 60-acre orchard located in Hudson Valley, New York. This ensures that only the finest quality apples are used in the production of their hard cider.
When it comes to making hard cider, using real apples is crucial to achieving a high-quality product. Angry Orchard understands this and goes above and beyond to ensure that their cider is made from real, fresh apples. This sets them apart from other cider companies that may use apple concentrates or artificial flavors.
The process of making Angry Orchard begins with the careful selection of apples. The orchard team handpicks the apples from their own orchard, ensuring that only the best and ripest ones are used. This attention to detail ensures that the cider has a rich and authentic apple flavor.
Once the apples are picked, they are pressed to extract the fresh juice. This juice is then fermented using a specific yeast strain that is chosen to bring out the unique flavors of the apples. The fermentation process can take anywhere from a few weeks to several months, depending on the desired flavor profile.
After fermentation, the cider is aged to further develop its flavors. This aging process allows the cider to mellow and become more complex. It also helps to create a smooth and balanced taste.
Angry Orchard takes great care in crafting their hard cider, and this dedication to quality is evident in the final product. The cider has a crisp and refreshing taste, with a distinct apple flavor that is both natural and authentic.
In my personal experience, I have had the pleasure of visiting the Angry Orchard orchard in Hudson Valley, New York. The sight of the vast apple orchard and the aroma of the freshly picked apples was truly remarkable. It was clear to me that Angry Orchard takes pride in using real apples in their cider and that this commitment to quality shines through in the taste of their products.
Angry Orchard is committed to using real apples in their hard cider. From the careful selection of apples to the meticulous fermentation and aging process, every step is taken to ensure that the cider is made with the highest quality ingredients. This dedication to using real apples sets Angry Orchard apart and contributes to the exceptional taste of their hard cider.