Asti and Prosecco may both be sparkling wines from Italy, but they have distinct differences that set them apart. As a sommelier and brewer, I have had the pleasure of exploring both wines extensively and can provide a detailed answer to the question of whether Asti and Prosecco are the same.
1. Production Method:
Asti Spumante and Prosecco are both produced using the tank method, also known as the Charmat method. This method involves conducting the secondary fermentation in a pressurized tank, resulting in the formation of bubbles. However, the similarities end here.
2. Bubbles:
While Prosecco is classified as frizzante, which means it has soft bubbles, Asti Spumante is known for its intense bubbles. In fact, the term “spumante” itself translates to “foaming” or “bubbling” in Italian. So, if you prefer a sparkling wine with more pronounced and vigorous bubbles, Asti Spumante might be your choice.
3. Grape Variety:
One of the key differences between Asti Spumante and Prosecco lies in the grape variety used. Asti Spumante is made exclusively from Moscato Bianco, also known as Muscat Blanc. This grape variety is highly aromatic, known for its floral and fruity notes. On the other hand, Prosecco is typically made from the Glera grape, which imparts a more delicate and crisp flavor profile.
4. Flavor Profile:
Due to the use of different grape varieties, Asti and Prosecco offer distinct flavor profiles. Asti Spumante tends to be sweeter, with prominent notes of ripe peaches, apricots, and floral undertones. It is known for its luscious and fruity character. Prosecco, on the other hand, is often drier, with flavors of green apple, pear, and citrus. It is generally lighter and more refreshing compared to Asti.
5. Region of Origin:
Asti Spumante hails from the Piedmont region in northwest Italy, specifically the Asti DOCG zone. This region is renowned for its production of sweet sparkling wines. Prosecco, on the other hand, comes from the Veneto and Friuli Venezia Giulia regions in northeastern Italy. These regions have a long history of producing sparkling wines.
6. Food Pairing:
The flavor profiles of Asti Spumante and Prosecco lend themselves to different food pairings. Asti's sweetness makes it a great match for desserts like fruit tarts, pastries, and creamy desserts. It can also be enjoyed on its own as an aperitif. Prosecco's crispness and acidity make it a versatile option that pairs well with seafood, light salads, and appetizers.
While both Asti Spumante and Prosecco are sparkling wines from Italy, they differ in terms of production method, bubbles, grape variety, flavor profile, region of origin, and food pairing. Asti Spumante is known for its intense bubbles, made solely from Moscato Bianco grapes, and offers a sweeter taste profile. Prosecco, on the other hand, is lighter, drier, and typically made from the Glera grape. Both wines have their own unique charm and can be enjoyed in different settings and with various types of cuisine.