Is avissi prosecco sweet or dry?

Answered by Christopher Steppe

As an expert sommelier and brewer, I can confidently say that Avissi Prosecco is more on the sweeter side compared to other types of Prosecco. Prosecco, in general, is known for its vibrant and fruity flavors, and Avissi is no exception. It offers a delightful combination of crisp acidity and luscious sweetness.

During my years of experience, I have had the opportunity to taste and compare various wines, including Prosecco and . Champagne is typically drier in taste compared to Prosecco. It often showcases more complex and toasty notes, with a drier finish. On the other hand, Prosecco tends to have a slightly sweeter profile with more emphasis on fruit flavors.

Avissi Prosecco, in particular, is well-known for its approachable and fruit-forward character. The is crafted using Glera grapes, the primary grape variety used in Prosecco production, which contributes to its naturally sweeter taste. The fermentation process of Prosecco differs from that of Champagne, as Prosecco undergoes a secondary fermentation in stainless steel tanks, while Champagne undergoes this process in the bottle. This distinction in production methods also contributes to the different flavor profiles between the two.

When it comes to Avissi Prosecco, the wine exhibits a range of fruit flavors such as ripe apples, pears, and citrus notes. These fruity characteristics are complemented by a touch of sweetness, making Avissi a popular choice for those who enjoy a more approachable and easy-drinking sparkling wine.

It is essential to note that sweetness levels can vary within the Prosecco category. Prosecco is categorized into different sweetness levels, ranging from “Brut” (the driest) to “Extra Dry” (slightly sweeter) and “Dry” (the sweetest). Avissi Prosecco is classified as “Extra Dry,” which means it falls in the middle of the sweetness spectrum. It strikes a balance between the dryness of Brut Prosecco and the sweeter notes found in Dry Prosecco.

To summarize, Avissi Prosecco leans towards the sweeter side compared to Champagne. It offers a delightful combination of fruity flavors and a touch of sweetness, making it a popular choice for those who prefer a slightly sweeter sparkling wine.