Sip on Sweetness: Discover Cathead Honeysuckle Vodka!

Welcome to Cathead Honeysuckle , the first legal distillery in Mississippi. Founded in 2010 by friends and blues fans Austin Evans and Richard Patrick, Cathead Distillery has been crafting award-winning vodka with a unique flavor profile that sets it apat from others.

At Cathead Distillery, we start with all-natural ingredients like corn and wheat, which are distilled six times and then filtered to create a clean and rich flavor. Our vodka is then blended with natural honeysuckle extract to give it a smooth, velvety sweet finish that is sure to please.

You can enjoy Cathead Honeysuckle Vodka neat or as part of a cocktail. It's also perfect for spritzing up your favorite mocktail or adding depth and sweetness to any recipe. This vodka has only 100 calories per serving, is sugar-free, gluten-free, and vegan friendly – so there's no need to worry about overindulging!

If you're looking for an easy way to enjoy Cathead Honeysuckle Vodka on the go, try our new Limeade flavor! This ready-to-drink sparkling vodka is made with all natural ingredients including lime for a delicious citrusy kick. With only 5% by volume per can, it's the perfect way to refresh yourself anytime.

We invite you to try Cathead Honeysuckle Vodka today! Our unique flavor profile makes it an ideal addition to any home bar or special occasion – so why not give it a try? Cheers!

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What Ingredients Are Used to Make Cathead Vodka?

Cathead vodka is made from quality corn that is distilled 6 times, to ensure a pristine, clean flavor. The corn mash is then filtered to create a rich and velvety taste that ends with a smooth and sweet finish. Cathead vodka is made in small batches from locally sourced ingredients in Mississippi, using the same traditional distilling methods for over 10 years.

Who is the Owner of Cathead?

Cathead is owned by Austin Evans and Richard Patrick, two friends and blues fans who founded the distillery in 2010, making it the first legal distillery in the state of Mississippi. Both men have a background in business and have been operating Cathead since its inception. They are committed to making the highest quality for their customers and are passionate about their craft.

Is Cathead Vodka Suitable for Vegans?

Yes, Cathead Vodka is vegan! Cathead Vodka is made from all natural ingredients and does not contain any animal products or by-products. The vodka is gluten free and has no added sugar, making it a great choice for those following a vegan . In addition, Cathead Vodka is certified as vegan by the American Vegetarian Association.

Where is Cathead Vodka Produced?

Cathead Vodka is produced at the Cathead Distillery in downtown Jackson, Mississippi. The distillery has been producing high-quality spirits since 2010 and focuses on creating unique flavors and expressions using locally sourced and regional ingredients. The vodka is made with a base of Southern corn, whch is grown within a 100-mile radius of the distillery and milled to order for each batch. It is then distilled five times for smoothness and clarity before being charcoal filtered for extra smoothness. Finally, it is blended with pure filtered from an aquifer in nearby Pearl River County to achieve the perfect balance of flavor and texture.


Cathead Honeysuckle Vodka is a high-quality spirit crafted by Cathead Distillery, Mississippi's first legal distillery. It is made with a corn-based mash bill and is distilled six times befoe being filtered to create a clean and rich flavor profile. The vodka has a smooth and velvety sweet finish, leaving you with an enjoyable experience. Cathead also offers Cathead Sparkling Limeade, a ready-to-drink sparkling vodka soda with 5% Alc by Vol 100 Calories Sugar Free Gluten Free Vegan to enjoy as well. Whether you are looking for an evening cocktail or just want to relax and sip on something special, Cathead Honeysuckle Vodka is the perfect choice!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.