The Classic New Orleans Hand Grenade Recipe

When visiting the lively streets of the New Orleans French Quarter, there is one drink that stands out among the rest – the Hand Grenade. This infamous cocktail, created by Tropical Isle at the 1984 World's Fair, has become a staple in the New Orleans bar scene. Known as the city's most potent and sweetest drink, the Hand Grenade is a must-try for any adventurous drinker.

The recipe for the Hand Grenade is a carefully crafted combination of and flavors. It starts with a base of 1.5 oz. , 1.5 oz. , and 1.5 oz. white . These three liquors come together to create a strong and flavorful foundation for the drink. To add a touch of sweetness and tropical essence, 2 oz. of melon liquor is added to the mix. This melon liquor brings a refreshing and fruity note that balances out the strength of the other spirits.

To further enhance the tropical flavors, 1.5 oz. of pineapple is included in the recipe. This addition adds a touch of acidity and sweetness, making the Hand Grenade a truly delightful and well-rounded cocktail. To complete the drink, ice is added to chill and dilute the mixture slightly, creating a refreshing and sippable .

The Hand Grenade can be enjoyed in two different forms – frozen or on the rocks. The frozen version is a popular choice, especially during the hot summer months in New Orleans. Served in a distinctive green plastic cup shaped like a hand grenade, this icy concoction is perfect for cooling down and enjoying the lively atmosphere of the French Quarter.

For those who prefer their drinks without the frozen element, the Hand Grenade can also be enjoyed on the rocks. This version allows the flavors of the liquors and pineapple juice to shine through, without the added chill of the frozen variation. Whichever way you choose to enjoy it, the Hand Grenade is sure to pack a punch and leave a lasting impression.

Tropical Isle, the birthplace of the Hand Grenade, is a must-visit destination for any cocktail enthusiast. With its lively atmosphere and reputation for serving the most powerful drink in New Orleans, Tropical Isle has become an iconic spot in the French Quarter. Whether you're a local or a tourist, a visit to this renowned establishment is an essential part of experiencing the vibrant nightlife of New Orleans.

The Hand Grenade is a cocktail like no other. Its combination of vodka, gin, rum, melon liquor, and pineapple juice creates a unique and powerful flavor profile. Whether enjoyed frozen or on the rocks, the Hand Grenade is a drink that embodies the spirit of New Orleans and the vibrant energy of the French Quarter. So, the next time you find yourself in the Big Easy, be sure to raise a glass and experience the magic of the Hand Grenade.

New Orleans Hand Grenade Recipe 1696172829

What Is In A New Orleans Hand Grenade?

The New Orleans Hand Grenade is a popular cocktail that can be found exclusively in five licensed nightclub bars in the French Quarter of New Orleans. This unique drink is available in two forms: frozen or on the rocks. It is known for its refreshing and potent mix of flavors.

To create a Hand Grenade cocktail, a combination of vodka, rum, gin, and melon is used. These ingredients work together to create a flavorful and strong drink that is beloved by many visitors to New Orleans.

Here is a breakdown of the ingredients in a New Orleans Hand Grenade:

1. Vodka: This clear and neutral spirit adds a strong alcoholic base to the cocktail, providing a smooth and clean taste.

2. Rum: The addition of rum brings a hint of sweetness and complexity to the drink. It adds depth and richness to the overall flavor profile.

3. Gin: Gin is a botanical spirit that adds a distinctive herbal and floral note to the Hand Grenade. It contributes to the overall complexity of the cocktail.

4. Melon Liqueur: The key ingredient that gives the Hand Grenade its signature flavor is melon liqueur. This vibrant green liqueur adds a sweet and fruity taste, reminiscent of melon.

By combining these four ingredients in the right proportions, the Hand Grenade achieves a balance of flavors that is both refreshing and potent. It is a popular choice among those looking to enjoy a unique and flavorful cocktail experience in the heart of New Orleans.

Remember, the New Orleans Hand Grenade is a trademarked cocktail and can only be found at the licensed nightclub bars in the French Quarter. So, if you find yourself in New Orleans, be sure to try this iconic drink and savor the taste of the city's vibrant cocktail culture.


The New Orleans Hand Grenade is a legendary cocktail drink that has become an iconic symbol of the city's vibrant nightlife. Created by Tropical Isle at the 1984 World's Fair, this potent yet sweet concoction has gained a cult following among locals and tourists alike.

The drink is made with a combination of vodka, gin, white rum, melon liquor, and pineapple juice, giving it a tropical and refreshing flavor. Served frozen or on the rocks, it is the perfect choice for anyone looking to cool down and indulge in a deliciously strong cocktail.

Tropical Isle, the inventor of the Hand Grenade, is a must-visit destination in the New Orleans French Quarter. With its five licensed nightclub bars, it offers an exclusive experience to those seeking to try the city's most powerful drink. Whether you choose to enjoy it frozen or on the rocks, the Hand Grenade is a true taste of New Orleans.

So, if you find yourself in New Orleans, make sure to make a stop at Tropical Isle and try the Hand Grenade for yourself. It's a drink that embodies the spirit of the city and will leave you with a memorable and enjoyable experience.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.