As an expert sommelier and brewer, I can assure you that Babybel cheese is indeed real cheese. It is made with 100% real cow’s milk, which is the main ingredient in the cheese-making process.
When it comes to the “best used by date” on the package, it is important to note that this date is provided as a guideline for optimal freshness and quality. It is recommended to enjoy the cheese by this date to ensure the best flavor and texture. However, it does not mean that the cheese is automatically spoiled or unsafe to consume after this date.
The shelf life of cheese can vary depending on various factors such as the type of cheese, storage conditions, and handling. Some types of cheese, like aged or hard cheeses, can have a longer shelf life compared to softer or fresher cheeses. It is always a good practice to check the cheese for any signs of spoilage, such as mold, off smells, or texture changes, before consuming it.
In my personal experience, I have enjoyed Babybel cheese that was slightly past its “best used by date” and still found it to be perfectly fine to consume. Of course, individual experiences may vary, and it is important to use your own judgment and discretion when consuming cheese beyond its recommended date.
If you find yourself with cheese that is nearing or past its “best used by date,” there are a few things you can do to determine its quality. First, inspect the cheese visually. Look for any signs of mold growth or unusual colors on the surface. Mold growth is a clear indication that the cheese has spoiled and should not be consumed.
Next, give the cheese a sniff. If it smells sour, ammonia-like, or generally off-putting, it is likely past its prime and should be discarded. Fresh cheese should have a pleasant, slightly tangy aroma that is indicative of its quality.
Lastly, feel the texture of the cheese. If it feels excessively soft, slimy, or grainy, it is a sign that the cheese has gone bad and should not be eaten. However, some cheeses may naturally develop a harder or drier texture over time, especially if they are aged or have a lower moisture content.
It is important to note that consuming cheese that is past its “best used by date” or shows signs of spoilage can potentially lead to foodborne illnesses. If in doubt, it is always better to err on the side of caution and discard the cheese.
While it is recommended to enjoy Babybel cheese by the date on the package for optimal quality, the cheese can still be safe to consume beyond that date as long as there are no signs of spoilage. Use your senses to assess the cheese’s appearance, smell, and texture, and make an informed decision based on that.