Barbadillo is indeed a dry sherry. As a sommelier and brewer, I have had the pleasure of tasting and exploring various sherries, and Barbadillo is definitely one that stands out for its dryness. It is a fino sherry, which is known for its crisp and dry characteristics.
When I first tried Barbadillo, I was immediately struck by its smooth finish. It lacked the sweetness that is often associated with other sherries, making it a perfect choice for those who prefer drier wines. The dryness of Barbadillo is what sets it apart and makes it a great option for cooking as well.
I find that Barbadillo offers a great value for money. It delivers on quality and taste without breaking the bank. This is especially important when it comes to sherries, as they can often be quite expensive. Barbadillo provides a fantastic option for those looking for a dry sherry without having to spend a fortune.
One thing that I particularly enjoy about Barbadillo is its crispness. It has a refreshing quality to it, making it a great choice for a summer sip. I remember enjoying a glass of Barbadillo on a warm evening, and its dryness really complemented the hot weather and paired well with a variety of dishes.
In terms of its typicality as a Spanish fino, Barbadillo definitely hits the mark. It embodies the characteristics that are often associated with this style of sherry – dry, crisp, and delicious. It showcases the expertise and craftsmanship of Spanish winemaking, and it is a testament to the quality of sherry produced in the region.
Barbadillo is a fantastic dry sherry option. Its smooth finish, crispness, and value for money make it a standout choice. Whether enjoyed on its own or used in cooking, Barbadillo delivers on its promise of being a dry and delicious sherry.