Is Beaujolais cheap wine? This is a question that often comes up when comparing it to other French wines, especially those from the prestigious region of Burgundy. As an expert sommelier and brewer, I can provide some insights into this matter.
First and foremost, it is essential to understand that price is not always an accurate indicator of quality when it comes to wine. While some expensive wines may indeed be exceptional, there are also many hidden gems that offer tremendous value for the price. Beaujolais is a perfect example of this.
One notable factor that contributes to the relatively lower price of Beaujolais is its production method. Unlike many other French wines, Beaujolais is made using a winemaking technique called carbonic maceration. This process involves fermenting whole grapes in a carbon dioxide-rich environment, resulting in a fruity and vibrant wine that is ready to drink at a young age. Carbonic maceration is less time-consuming and less expensive compared to the traditional methods used for wines from Burgundy, which contributes to the lower price point of Beaujolais.
Furthermore, the region of Beaujolais itself plays a role in the affordability of its wines. Located just south of Burgundy, Beaujolais is often overshadowed by its prestigious neighbor. While Burgundy is renowned for producing some of the finest and most expensive wines in the world, Beaujolais is sometimes overlooked. This lack of recognition, combined with the perception that Beaujolais is a simple and light wine, has kept its prices comparatively lower.
However, it is essential to note that not all Beaujolais wines can be considered “cheap.” Within the Beaujolais region, there are various levels of quality and price. The basic level of Beaujolais, simply labeled as “Beaujolais,” tends to be the most affordable. These wines are typically light, fruity, and easy-drinking, perfect for casual occasions. They are often priced in the range of $10 to $15.
Moving up the quality ladder, there is Beaujolais-Villages, which is produced from grapes grown in the designated villages within the region. These wines offer more complexity and depth than the basic Beaujolais and can range in price from $15 to $20.
At the top of the Beaujolais hierarchy are the Beaujolais Crus. These are wines made from grapes grown in ten specific villages within the region, each known for its unique terroir and distinct character. The Beaujolais Crus, such as Morgon, Fleurie, and Moulin-à-Vent, are often considered the finest expressions of Beaujolais. While they may be pricier than the basic Beaujolais and Beaujolais-Villages, they still offer exceptional value compared to many other wines of similar quality. Prices for these top Beaujolais Crus can range from the $20s to low $30s, making them relatively affordable for their level of complexity and age-worthiness.
While Beaujolais is often associated with being a more affordable wine compared to Burgundy, it is crucial to recognize that price does not always reflect quality. Beaujolais offers a range of wines at various price points, from the basic Beaujolais to the esteemed Beaujolais Crus. The region's use of carbonic maceration and its overshadowing by Burgundy contribute to the perception of Beaujolais as a “cheap” wine. However, it is essential to explore the different levels and appellations within Beaujolais to discover the exceptional value and quality that can be found in these wines.