As an expert sommelier and brewer, I can confidently say that Beemster is indeed a type of Gouda cheese. Gouda is a semi-hard cheese that originated in the Netherlands and is known for its smooth, creamy texture and slightly nutty flavor. Beemster, on the other hand, is a specific brand of Gouda cheese that is highly regarded for its exceptional quality and unique production methods.
Beemster cheese is made from the milk of cows that graze on the lush, nutrient-rich pastures of the Beemster polder, a UNESCO World Heritage site located in the Netherlands. The cows are carefully raised and their milk is used to create this exquisite cheese.
The production process of Beemster cheese involves traditional techniques that have been passed down through generations. The milk is first heated and a starter culture is added to begin the fermentation process. This culture helps develop the characteristic flavor and texture of the cheese. After the milk has coagulated, it is cut into curds and the whey is drained. The curds are then pressed into molds and aged for several weeks to develop the distinct flavor profile of Gouda.
One of the unique aspects of Beemster Gouda is its aging process. While most Gouda cheeses are aged for a few months, Beemster is typically aged for longer periods, ranging from 18 months to even 36 months. This extended aging imparts a rich, complex flavor to the cheese, with hints of caramel and butterscotch. The longer aging also results in a drier, crumbly texture compared to younger Gouda cheeses.
In addition to its traditional Gouda characteristics, Beemster offers a smoked variety that adds another layer of complexity to the cheese. The young Beemster Gouda is carefully smoked over hickory wood in the USA, giving it a delightful smoky flavor that pairs well with a wide range of foods and beverages.
I had the pleasure of trying Beemster Gouda during a cheese tasting event, and I was truly impressed by its quality. The cheese had a smooth, creamy texture that melted in my mouth, while the nutty and slightly sweet flavors danced on my palate. The smoked variety added a subtle smokiness that enhanced the overall experience. It paired beautifully with a glass of red wine, bringing out the fruity and earthy notes in both the cheese and the wine.
Beemster is indeed a Gouda cheese, but it stands out from the crowd due to its exceptional quality and unique production methods. Whether enjoyed on its own, paired with wine or beer, or used in cooking, Beemster Gouda is a true delight for cheese lovers.