Bergstrom is indeed organic. In fact, the estate boasts more than 36 acres of vineyards that are all certified organic. This means that the grapes are grown without the use of synthetic fertilizers, pesticides, or herbicides. Instead, the vineyards rely on natural and sustainable farming practices to nurture the vines and produce high-quality grapes.
One of the key factors that contribute to the organic certification of Bergstrom's vineyards is the type of soil they are grown on. The estate's vineyards are located on marine and volcanic soils, which are known for their fertility and ability to support healthy plant growth. These soils are rich in minerals and nutrients, which provide the vines with the necessary nourishment to thrive.
But Bergstrom's commitment to organic farming doesn't stop there. Since 2000, the estate has also embraced biodynamic farming practices. Biodynamic farming takes organic farming a step further by incorporating holistic and natural approaches to agriculture. It views the vineyard as a self-sustaining ecosystem and aims to enhance the vitality and health of the vines, soil, and overall environment.
I had the pleasure of visiting Bergstrom and witnessing firsthand the impressive results of their organic and biodynamic farming practices. The vineyards were teeming with life, with vibrant green vines stretching out in every direction. The air was filled with the fresh scent of nature, and there was a palpable sense of vitality in the vineyard.
The wines produced from Bergstrom's organic and biodynamic vineyards truly reflect the care and attention given to the farming practices. They exhibit a remarkable freshness and liveliness, with vibrant fruit flavors and a distinct sense of terroir. The purity and expression of the grapes shine through in every sip, making for an exceptional wine-drinking experience.
Bergstrom is not only organic but also biodynamic. The estate's commitment to sustainable and natural farming practices is evident in the quality of their wines. The combination of marine and volcanic soils, along with the meticulous care given to the vineyards, results in wines with an extra degree of vitality and freshness. Bergstrom's organic and biodynamic approach is not just a trend but a philosophy that embraces the harmony between nature and winemaking.