Blanton's Bourbon is not a wheat bourbon, but rather a rye bourbon. It is made using mashbill #2, which has a slightly higher rye content compared to other bourbons. This higher rye content adds a distinct flavor profile to Blanton's, making it unique among other bourbons on the market.
Mashbill #2 is rumored to have a rye content of around 12-15%. This higher rye content gives Blanton's a spicier and more robust flavor profile compared to bourbons made with mashbill #1, which has a lower rye content. The rye adds a peppery and slightly herbal note to the bourbon, which can be quite enjoyable for those who prefer a more complex and bold flavor.
I personally find Blanton's to be a fantastic bourbon, with its higher rye content adding a great depth of flavor. The spiciness from the rye pairs wonderfully with the rich sweetness of the corn, creating a well-balanced and flavorful whiskey.
It's worth noting that Blanton's is often considered the original single barrel bourbon in the modern market, meaning that each bottle is filled from a single barrel, rather than being a blend of multiple barrels. This adds a level of uniqueness and individuality to each bottle of Blanton's, as the flavor can vary slightly from barrel to barrel. Each bottle is also hand-bottled and hand-labeled, further adding to its artisanal appeal.
Blanton's Bourbon is a rye bourbon made with mashbill #2, which has a slightly higher rye content compared to other bourbons. This higher rye content contributes to its distinctive flavor profile, making it a favorite among bourbon enthusiasts.