Blu Prosecco is commonly described as an extra dry Prosecco, which means that it is actually not sweet. The term “extra dry” can be a bit confusing, as it suggests that the wine might have some sweetness to it, but in reality, it refers to a classification of Prosecco that is actually quite dry.
When I first encountered Blu Prosecco, I was initially thrown off by the blue bottle. Blue is not a color commonly associated with wine, and it made me wonder if there was something unique about this particular Prosecco. However, after doing some research and tasting the wine myself, I discovered that the blue bottle is simply a marketing choice and does not have any impact on the sweetness of the wine.
Upon pouring a glass of Blu Prosecco, I immediately noticed the enticing aromas of gardenia, citrus, and mineral. The floral notes were delicate and added a touch of elegance to the wine. As I took my first sip, I was pleasantly surprised by the crispness and dryness of the wine. The melon and apple flavors were prominent, and they were perfectly balanced by a refreshing acidity.
In terms of sweetness, Blu Prosecco falls into the category of extra dry Prosecco, which means that it has minimal residual sugar. This style of Prosecco is known for its crisp and clean profile, with little to no sweetness. While some may perceive a hint of sweetness due to the fruit flavors, it is important to note that this is not the same as a sugary sweetness. Instead, it is a natural fruitiness that enhances the overall flavor profile of the wine.
I have always been a fan of dry wines, as I find them to be more versatile and food-friendly. Blu Prosecco is no exception, and I have enjoyed pairing it with a variety of dishes. Its acidity and dryness make it a great match for seafood, particularly shellfish and light fish dishes. It also pairs well with fresh salads, soft cheeses, and even spicy Asian cuisine.
Blu Prosecco is not sweet, despite its blue bottle. It is an extra dry Prosecco with a crisp and clean profile. The aromas of gardenia, citrus, and mineral, along with the melon and apple flavors, make it a delightful choice for those who prefer dry wines. Whether enjoyed on its own or paired with food, Blu Prosecco offers a refreshing and satisfying experience.