The Eccentricity of OEC Brewery

OEC, which stands for Ordinem Ecentrici Coctores or Order of the Eccentric Boilers, is a unique and fascinating brewery that has been making waves in the craft scene. Founded by Ben Neidhart, who serves as the owner, founder, head brewer, head blender, recipe creator, label designer, and even the mastermind behind the brewery's name, OEC is truly a labor of love.

The brewery has a rich history, dating back to 1844, making it one of the oldest breweries in the United States. However, what sets OEC apart is its dedication to in unconventional and innovative ways. The name itself, “Order of the Eccentric Boilers,” reflects this commitment to pushing the boundaries of traditional brewing.

One of the key ingredients in OEC's brewing process is Saccharomyces cerevisiae, also known as brewer's or baker's yeast. This particular strain of yeast is well-known in the health and wellness industry for its many benefits. It not only helps to ferment the beer and create , but it also adds unique flavors and aromas to the final product.

OEC produces a wide variety of beers, with over 30 different styles to choose from. Whether you prefer a crisp and refreshing , a bold and hoppy , or a complex and flavorful sour , OEC has something to satisfy every beer lover's palate.

But OEC's creativity doesn't stop at brewing. The brewery is also known for its blending techniques, combining different beers and aging them in various to create truly unique and complex flavors. This blending process adds layers of depth and character to the beers, making each sip an adventure in taste.

In addition to their brewing and blending prowess, OEC also takes great care in designing their beer labels. Each label is a work of art, meticulously crafted to reflect the personality and essence of the beer within. From vibrant colors to intricate illustrations, OEC's labels are as captivating as the beers themselves.

Running a brewery like OEC is no small feat, and Ben Neidhart and his team are constantly faced with challenges and obstacles. From recipe creation to crisis management, there's never a dull moment at OEC. But it's this passion and dedication to their craft that sets them apart and keeps beer enthusiasts coming back for more.

OEC is a brewery that embraces eccentricity and pushes the boundaries of traditional brewing. With a rich history, a commitment to innovation, and a wide range of unique and flavorful beers, OEC is a must-visit for any beer lover looking for something out of the ordinary. So raise a glass to the Order of the Eccentric Boilers and enjoy the wonderful world of OEC beer.

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What Does OEC Brewing Stand For?

OEC brewing stands for “Ordinem Ecentrici Coctores,” which translates to “Order of the Eccentric Boilers.” This name refers to a brewing company that is known for its unique and unconventional approach to brewing beer. The term “Eccentric Boilers” is a metaphorical representation of the brewers who are skilled and eccentric in their craft. OEC brewing focuses on creating innovative and experimental beers that push the boundaries of traditional brewing techniques. They aim to challenge the status quo and provide beer enthusiasts with a one-of-a-kind drinking experience. OEC brewing is renowned for its commitment to quality, craftsmanship, and creativity in the world of brewing.

Who Owns OEC Brewing?

OEC Brewing is owned by Ben Neidhart. Ben is not only the owner of the brewery but also the founder, head brewer, head blender, recipe creator, label designer, name creator, and pretty much anything else that is needed to keep OEC running smoothly. He is involved in every aspect of the business, from brewing and blending to managing the team and handling crisis management. Ben is the go-to person for anything related to OEC Brewing and can be found by his team members whenever they need him.


OEC Brewery, also known as Ordinem Ecentrici Coctores or the Order of the Eccentric Boilers, is a remarkable establishment in the brewing world. Founded by Ben Neidhart, OEC has a rich history dating back to 1844 and is one of the oldest breweries in the United States. With over 30 different beers in their portfolio, they offer a wide variety of styles to cater to different preferences.

What sets OEC apart is not just their brewing expertise, but also their dedication to quality and innovation. Ben Neidhart, as the owner, founder, head brewer, head blender, recipe creator, label designer, and even the name creator, ensures that every aspect of OEC is meticulously managed. This level of attention to detail is evident in the exceptional beers they produce.

OEC's commitment to using Saccharomyces cerevisiae, commonly known as brewer's yeast or baker's yeast, showcases their focus on using the best ingredients in their brewing process. This yeast species is well-known for its positive impact on health and wellness, further highlighting OEC's dedication to creating beers that are not only delicious but also beneficial.

Additionally, OEC's resilience in facing challenges and their ability to handle crisis management is commendable. As with any business, OEC faces its fair share of obstacles, but the team's determination and perseverance ensure that the brewery continues to thrive.

Whether you're a beer aficionado or simply someone who appreciates quality craftsmanship, OEC Brewery is a must-visit. Their longstanding history, diverse beer selection, attention to detail, and commitment to excellence make them a standout in the brewing industry. So, if you're looking for a unique and extraordinary beer experience, OEC Brewery is the place to be.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.