Bombay Sapphire gin is often associated with India due to its name and the use of exotic botanicals in its recipe. However, the gin itself is not actually Indian. The name “Bombay” is derived from the city of Mumbai, which was formerly known as Bombay. But the gin is produced in England, not India.
The brand was first launched in 1986 by IDV, an English wine-merchant, and later became part of the Bacardi company. The gin is distilled at Laverstoke Mill, a historic paper mill located in the picturesque village of Laverstoke in Hampshire, England.
While the name and branding of Bombay Sapphire draw inspiration from the cultural richness and heritage of India, the gin itself is made using traditional English gin-making techniques. It is distilled in copper pot stills and undergoes a unique vapor infusion process, which involves passing the spirit through a basket containing the botanicals to extract their flavors.
The botanicals used in Bombay Sapphire gin include juniper berries, coriander seeds, angelica root, almond, lemon peel, orris root, grains of paradise, cubeb berries, and cassia bark. These botanicals give the gin its distinctive flavor profile, with the dominance of juniper and citrus notes.
While the botanicals used in Bombay Sapphire may not be exclusive to India, they do reflect the global nature of the brand. The use of exotic botanicals from around the world, including Asia, Africa, and Europe, adds complexity and depth to the gin's flavor.
In terms of taste, Bombay Sapphire is known for its smoothness and balance. The botanicals are well-integrated, creating a harmonious blend of flavors. The gin has a crisp and refreshing character, with a subtle sweetness and a citrusy finish.
As a sommelier and brewer, I have had the pleasure of tasting and working with Bombay Sapphire gin in various cocktails and mixology experiments. Its versatility and well-rounded flavor profile make it a favorite among bartenders and gin enthusiasts alike.
While Bombay Sapphire gin draws inspiration from India in its name and botanical selection, it is not actually produced in India. The gin is proudly distilled in England, using traditional techniques and a unique vapor infusion process. Its global botanical blend gives it a unique and complex flavor profile, making it a popular choice for gin lovers worldwide.