Braulio is indeed from Valtellina. Valtellina is a region located in northern Italy, near the border with Switzerland. This region is known for its stunning Alpine landscape and is famous for producing exceptional wines, including the renowned Nebbiolo-based wines of Valtellina Superiore.
Braulio is a unique amaro that is deeply rooted in the traditions and heritage of Valtellina. It is produced by a venerated estate that was established over a century ago by Francesco Peloni. The estate has been passed down through generations, preserving the knowledge and expertise needed to create this exceptional spirit.
One of the distinguishing features of Braulio is its use of over 20 mountain herbs and botanicals. These herbs are carefully gathered from the surrounding Alpine mountains and used to infuse the spirit with their distinctive flavors and aromas. The exact recipe for Braulio is a well-guarded secret, known only to a select few.
The use of these mountain herbs and botanicals is what gives Braulio its true Alpine character. Each herb adds its own unique flavor profile, resulting in a complex and harmonious blend of tastes. The herbs used in Braulio may include juniper, gentian, wormwood, and various other Alpine botanicals.
As a sommelier and brewer, I have had the opportunity to taste and appreciate the craftsmanship that goes into creating spirits like Braulio. The use of local ingredients and traditional production methods is something that I always admire. It adds a sense of place and authenticity to the final product.
When I first tried Braulio, I was immediately struck by its rich and robust flavors. The herbal notes were pronounced but well-balanced, with a hint of bitterness that added depth and complexity. The spirit had a smooth and velvety texture, allowing the flavors to linger on the palate.
Braulio is a versatile spirit that can be enjoyed on its own, sipped slowly to savor its intricate flavors. It also works wonderfully in cocktails, adding a unique twist to classic recipes. I have personally used Braulio in a Negroni variation, where its herbal notes complemented the other ingredients perfectly.
Braulio is indeed from Valtellina, a region known for its exceptional wines and breathtaking Alpine landscape. This amaro is crafted using a secret recipe of over 20 mountain herbs and botanicals, gathered from the surrounding mountains. The result is a one-of-a-kind spirit that showcases the true Alpine character of Valtellina.