As an expert sommelier and brewer, I have had the opportunity to taste a wide variety of spirits, including different types of bourbon. When it comes to brown sugar bourbon, I have to say that it is an interesting and unique choice. However, whether it is good or not really depends on personal preference.
In terms of flavor, brown sugar bourbon definitely lives up to its name. It is undeniably sweet, with a strong and prominent brown sugar taste. If you have a sweet tooth, you may enjoy this aspect of the bourbon. However, if you prefer more balanced and nuanced flavors, it may come across as overly sweet and overpowering.
One thing that surprised me about brown sugar bourbon is its heavy cinnamon profile. The cinnamon flavor is quite pronounced and adds another layer of sweetness to the overall taste. While some people may enjoy this, others may find it too much, especially if they are not a fan of cinnamon.
I must admit that I had certain expectations when trying brown sugar bourbon. I was anticipating a rich and complex bourbon with hints of caramel and vanilla, complemented by a subtle sweetness from the brown sugar. However, the reality was quite different. Brown sugar bourbon is more like a dessert bourbon, with a focus on sweetness rather than complexity.
That being said, it is important to note that taste is subjective. What one person may find delicious, another may find unappealing. So, while I may not personally prefer brown sugar bourbon as a sipping whiskey, it may be a hit for those who enjoy sweeter and dessert-like spirits.
Brown sugar bourbon is not necessarily bad, but it may not be what you expect if you are looking for a traditional bourbon experience. It is undeniably sweet and heavy on the cinnamon profile, making it more suitable as a dessert bourbon. Ultimately, whether it is good or not is a matter of personal taste and preference.