The Complexity of Buffalo Trace Wheated Bourbon

Buffalo Trace Kentucky Straight is one of the most sought-after American whiskey brands on the market. Distilled, aged, and bottled at the world-renowned Buffalo Trace Distillery in Frankfort, Kentucky, this bourbon has earned numerous awards over the years.

At its core, Buffalo Trace is a bourbon made from corn, and barley . The grain bill is then aged in new oak for years in century old warehouses until it reaches peak maturity. This aging process gives Buffalo Trace its unique flavor profile that's full of complex notes of caramel, vanilla and oak.

Bourbon must be made with at least 51% corn to be classified as authentic. However, Buffalo Trace goes a step further by using two specific mash bills: wheated and rye. These two mash bills create differet flavor profiles from the same core ingredients.

The traditional wheat mash bill used in Buffalo Trace is made up of 64% corn, 12% rye and 24% malt wheat; offering a milder taste profile compared to a rye mash bill which would contain 51-54% corn, 11-14% rye and 35-38% malt. The wheat adds a soft sweetness to the whiskey that makes it smooth and easy to drink. It also helps produce some of the characteristic flavors associated with Buffalo Trace such as light caramel, toasted nuts and subtle fruitiness.

All in all, if you're looking for a classic bourbon whiskey with smooth flavor notes that have been perfected over generations then look no further than Buffalo Trace Kentucky Straight Bourbon Whiskey!

Buffalo Trace Kentucky Straight Bourbon Whiskey 1676629392

Types of Whiskey Produced by Buffalo Trace

Buffalo Trace Kentucky Straight Bourbon Whiskey is made from a mash bill of corn, rye and barley malt. This whiskey is unique in that it includes wheat in its formula, which adds a distinct sweetness to the flavor and aroma. The use of wheat also helps mellow out the rye notes, creating an exceptionally smooth finish. This wheated bourbon is aged in new oak barrels for years until it reaches peak maturity. Ultimately, Buffalo Trace Kentucky Straight Bourbon Whiskey is a wheated bourbon, combining the sweetness of wheat with the spiciness of rye for an enjoyable tasting experience.

What Type of Bourbon is Buffalo Trace?

Buffalo Trace Kentucky Straight Bourbon Whiskey is a type of bourbon whiskey that is made from a mash bill of at least 51% corn, aged in oak barrels for a minimum of two years, and bottled at 80 proof or higher. It has rich oaky notes on the nose, with hints of vanilla and caramel. On the palate, it has a smooth texture and flavors of roasted nuts, dried fruits, maple syrup and spices. With its long finish, this bourbon has a pleasant warmth that lingers on your tongue.

Mashbill of Buffalo Trace Bourbon

Buffalo Trace Distillery's portfolio of whiskies is based off of four different mash bills. The first two are mash bills #1 and #2, which are both comprised of corn, rye, and malted barley. Mash bill #1 is a higher rye content with about 16-17% rye in the mix, while mash bill #2 has a lower rye content with just 8-9% rye. The other two mash bills are the wheated and rye mash bills. The wheated mash bill contains wheat instead of the standard rye found in the other two, while the rye mash bill contains a much higher percentage of rye than ether of the others. All four of these mash bills are used to create Buffalo Trace's award-winning whiskies such as their flagship bourbon, Buffalo Trace Kentucky Straight Bourbon Whiskey.


In conclusion, Buffalo Trace Kentucky Straight Bourbon Whiskey is the product of the most award-winning distillery in the world. It is made with corn, rye, and barley malt, aged for years in century old warehouses in order to reach peak maturity. While it is not gluten-free due to the barley and rye used in its production, it remains one of the most popular and acclaimed bourbons on the market due to its unique flavor profile created by its blend of grains as well as its dedication to quality aging.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.