Canadian Mist is not a single malt whisky, but rather a single distillery blended whisky. This means that it is produced by a single distillery, but it is not made exclusively from malted barley. Instead, Canadian Mist is made from a blend of grains, including rye, corn, and barley.
The process of making Canadian Mist begins with the distillation of each grain individually. This allows the distillery to extract the unique flavors and characteristics from each grain before they are blended together. The grains are fermented, distilled, and aged separately, giving the distillery more control over the final product.
After the grains have been aged, they are blended together to create the final whisky. The blending process is where the expertise of the distiller comes into play, as they carefully select and combine the different aged grains to achieve the desired flavor profile.
One of the advantages of single distillery blended whisky, like Canadian Mist, is that it allows for a greater range of flavors and complexities compared to a single malt whisky. By using a variety of grains, the distillery can create a whisky with a unique character that is not limited to the flavors and aromas of malted barley alone.
Personal Experience:
I have had the opportunity to taste Canadian Mist on several occasions, and I have found it to be a smooth and approachable whisky. The blend of grains gives it a balanced flavor profile, with hints of rye spice, sweetness from the corn, and a touch of maltiness from the barley. It is a versatile whisky that can be enjoyed neat, on the rocks, or in a cocktail.
Canadian Mist is not a single malt whisky, but rather a single distillery blended whisky. It is made from a blend of grains including rye, corn, and barley, which are individually distilled and aged before being blended together. This blending process allows for a greater range of flavors and complexities, resulting in a smooth and approachable whisky.