As an expert sommelier and brewer, I can confidently say that CARAHELL is indeed a crystal malt. Crystal malts are specialty malts that add sweetness, body, and color to beer. They are made by kilning and roasting malted barley at specific temperatures to achieve desired flavors and characteristics.
CARAHELL is a very light crystal malt that is known for its ability to improve body and foam in beer. It is often used in brewing to enhance the mouthfeel and head retention of the final product. When added to the mash, CARAHELL releases sugars that contribute to a fuller body and smoother texture in the beer. This can be particularly beneficial for styles that may lack body, such as lagers or lighter ales.
One of the key features of CARAHELL is its gentle caramel flavor. This malt imparts a subtle sweetness and a hint of caramel to the beer, adding depth and complexity to the flavor profile. The caramel notes are not overpowering, but rather provide a pleasant and well-balanced sweetness that can complement a variety of beer styles.
Personally, I have used CARAHELL in several of my brewing experiments and have found it to be a versatile and reliable malt. It adds a touch of sweetness without dominating the flavor profile, allowing other ingredients to shine through. I have used CARAHELL in both light and dark beers, and it has consistently delivered excellent results.
CARAHELL is a crystal malt that offers improvements in body and foam, as well as a gentle caramel flavor. Its light character makes it suitable for a wide range of beer styles, and it can enhance the overall drinking experience by adding sweetness and complexity. Whether you're brewing a lager, ale, or something in between, CARAHELL can be a valuable addition to your recipe.