Chandon Brut is made using a blend of Chardonnay, Pinot Noir, and Meunier grapes, which are carefully selected from cool climate vineyards across Victoria. This blend of grape varieties adds complexity and depth to the sparkling wine, resulting in a well-balanced and flavorful profile.
The Chardonnay grapes contribute to the wine's crispness and elegance, with notes of citrus and apple. The Pinot Noir adds fruitiness and body, with flavors of red berries and a hint of spice. The Meunier grapes bring a touch of richness and roundness to the wine, enhancing its overall complexity.
The cool climate vineyards in Victoria provide ideal growing conditions for these grape varieties, allowing them to develop their full potential and express their unique characteristics. The grapes are hand-harvested and gently pressed to extract the juice, which is then fermented in stainless steel tanks to preserve the freshness and fruitiness of the wine.
After the initial fermentation, the wine undergoes a secondary fermentation in the bottle, known as the traditional method or méthode traditionnelle. This process creates the bubbles and gives the wine its characteristic effervescence. The bottles are aged on their lees, or yeast sediments, for a period of time to develop additional complexity and toasty flavors.
Chandon Brut is a versatile sparkling wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its lively bubbles and refreshing acidity make it a great choice for celebrations or casual gatherings. It is best served chilled to enhance its crispness and fruitiness.
Chandon Brut is a delightful sparkling wine crafted with a blend of Chardonnay, Pinot Noir, and Meunier grapes from cool climate vineyards across Victoria. While it is not a champagne, it offers a similar level of quality and craftsmanship, making it a popular choice for those seeking a sparkling wine with elegance and complexity.