Cocchi is indeed a sweet vermouth. It falls into the category of Italian vermouths, which are known for their sweetness and amber color. This classification can be traced back to the late 19th century, as indicated in the manuals of that time.
As a sommelier and brewer, I have had the pleasure of tasting and studying various types of vermouths, including Cocchi. The sweetness of this vermouth is quite pronounced, which is characteristic of sweet vermouths in general. The flavor profile is rich and complex, with notes of herbs, spices, and a slight bitterness that balances out the sweetness.
When I first tasted Cocchi, I was immediately struck by its depth of flavor. The sweetness was evident, but it was not overwhelming. Instead, it added a pleasant complexity to the overall taste. I could detect hints of caramel, vanilla, and even a touch of dried fruit. This combination of flavors made it a delightful vermouth to sip on its own or to use as an ingredient in cocktails.
One of the things I appreciate about Cocchi is its versatility. It can be enjoyed neat or on the rocks, allowing you to fully experience its flavors and aromas. Additionally, it can be used as a key component in classic cocktails like the Negroni or the Manhattan. The sweetness of Cocchi blends beautifully with other ingredients, creating a harmonious and well-balanced cocktail.
In terms of appearance, Cocchi has a lovely amber color that is visually appealing. It adds a touch of elegance to any drink it is used in. The bottle design is also quite attractive, with a vintage-inspired label that reflects its long history and tradition.
To summarize, Cocchi is indeed a sweet vermouth. Its sweetness, amber color, and rich flavor profile are all indicative of this category. As a sommelier and brewer, I highly recommend giving Cocchi a try if you enjoy sweet vermouths or are looking to explore the world of vermouth in general.