Cream of Kentucky is indeed a highly allocated whiskey that is coveted by whiskey enthusiasts and collectors alike. As a sommelier and brewer, I have had the opportunity to taste and experience a wide range of whiskeys, and I can confidently say that Cream of Kentucky is a standout among them.
The term “allocated” refers to the limited availability of a particular whiskey. In the case of Cream of Kentucky, it is produced in small batches and released in limited quantities. This scarcity adds to its allure and makes it highly sought after by whiskey connoisseurs.
One of the reasons why Cream of Kentucky is allocated is its status as a bottled in bond whiskey. The bottled in bond designation is a mark of quality and authenticity, indicating that the whiskey meets specific requirements set forth by the Bottled in Bond Act of 1897. These requirements include being produced by a single distillery in a single distilling season, aged for at least four years in a federally bonded warehouse, and bottled at exactly 100 proof. The rigorous standards of the bottled in bond designation ensure a higher level of quality and consistency in the whiskey.
Furthermore, Cream of Kentucky is crafted by master distiller Jim Rutledge, who is renowned for his expertise and passion for bourbon. Rutledge has years of experience in the industry and is known for producing exceptional whiskeys. His involvement in the creation of Cream of Kentucky adds to its desirability and contributes to its allocated status.
In addition to its limited production and association with a respected distiller, Cream of Kentucky has also received critical acclaim and high ratings from whiskey experts. This further fuels the demand for the whiskey and contributes to its allocated status. Whiskey enthusiasts are eager to get their hands on bottles of Cream of Kentucky to experience its rich flavors, complex character, and smooth finish.
Having personally tasted Cream of Kentucky, I can attest to its exceptional quality. The whiskey offers a delightful combination of flavors, with notes of caramel, vanilla, oak, and spices. The mouthfeel is velvety and smooth, making it a pleasure to sip and savor. Each sip reveals new layers of complexity and nuance, showcasing the craftsmanship and attention to detail that goes into creating this remarkable whiskey.
Cream of Kentucky is indeed an allocated whiskey, meaning it is produced in limited quantities and highly sought after by whiskey enthusiasts. Its bottled in bond designation, association with master distiller Jim Rutledge, critical acclaim, and exceptional flavor profile all contribute to its coveted status. If you have the opportunity to acquire a bottle of Cream of Kentucky, I highly recommend adding it to your collection or enjoying it as a special treat.