As an expert sommelier and brewer, I have had the pleasure of exploring the nuances of various vermouths, including Dolin. When it comes to determining whether Dolin is dry or sweet, it's important to understand that vermouths can fall on a spectrum between these two categories.
Dolin blanc, in particular, is a unique expression that seems to straddle the line between sweetness and dryness. It possesses characteristics that overlap its siblings, Dolin dry and Dolin Rouge.
On the palate, Dolin blanc showcases a slight dryness, which sets it apart from sweeter vermouths. However, it also carries a subtle sweetness that adds depth and complexity to its flavor profile. This delicate balance makes it an intriguing option for those seeking a vermouth that offers a bit of both worlds.
One of the distinguishing features of Dolin blanc is its botanical profile. Like other vermouths, it incorporates a variety of herbs, spices, and botanicals. However, Dolin blanc is known for its measured hit of botanicals, which contributes to its overall character.
In terms of bitterness, Dolin blanc tends to have a minimal presence. Unlike some other vermouths that may showcase a more pronounced bitter note, Dolin blanc keeps it restrained, allowing the other flavors to shine through.
When it comes to using Dolin blanc in cocktails, its unique characteristics make it well-suited for drinks where a balanced combination of botanicals, dryness, and sweetness is desired. It can add complexity to classic cocktails like the Martini or the Negroni, elevating them with its nuanced flavor profile.
Personally, I have found Dolin blanc to be a versatile and intriguing vermouth. Its subtle sweetness and botanical notes add depth to cocktails without overpowering the other ingredients. It offers a delicate balance that can enhance a variety of drink recipes.
Dolin blanc falls somewhere in between being dry and sweet. Its botanicals and measured dryness make it a fantastic choice for those seeking a vermouth that offers a bit of both worlds.