As an expert sommelier and brewer, I can confidently say that Dom Perignon 1985 is still good and has the potential to be enjoyed for several more years. The aging potential of this vintage is estimated to be between 20-40 years, which means that if it has been stored in perfect conditions, it should still be in excellent shape.
When it comes to aging champagne, proper storage is crucial. The ideal conditions include a consistent temperature of around 50-55 degrees Fahrenheit (10-13 degrees Celsius) and a humidity level of 70-80%. The bottle should be stored horizontally to keep the cork moist and prevent oxidation. If these conditions have been met, there is a high chance that the Dom Perignon 1985 will have aged gracefully and retained its quality.
It is important to note that champagne, like any other wine, will evolve over time. The flavors and aromas may change, and the bubbles may become less pronounced. However, this is a natural part of the aging process and can add complexity and depth to the wine.
To determine if a bottle of Dom Perignon 1985 is still good, it is recommended to perform a visual inspection first. Look for any signs of leakage or damage to the bottle or label. If everything appears intact, move on to opening the bottle.
When opening an aged champagne, it is advisable to do it slowly and carefully. The cork may be fragile and prone to breaking. Use a wine key with a sharp, thin worm to gently remove the cork. Listen for the satisfying “pop” sound, indicating that the carbonation is still present.
Once the bottle is open, pour a small amount into a glass and observe the color. Aged champagne tends to have a deeper golden hue, which is normal and expected. Take a moment to appreciate the aromas that have developed over time. You may notice notes of dried fruits, honey, toast, and even hints of mushroom or truffle.
Now, it's time to taste the Dom Perignon 1985. Take a small sip and let it coat your palate. Pay attention to the flavors and the overall balance of the wine. Is it still vibrant and lively, or has it mellowed and become more delicate? Is there a harmonious interplay between the fruit, acidity, and other elements?
It is important to keep in mind that personal preferences play a significant role in determining whether a wine is still good. Some individuals may prefer younger, fresher champagnes, while others appreciate the complexity and nuances that come with age.
A bottle of Dom Perignon 1985 vintage, if stored in perfect condition, has the potential to be enjoyed until 2030 and beyond. However, it is essential to assess the bottle's visual appearance, open it carefully, observe its color and aromas, and finally taste it to make a judgment on its quality. Each bottle is unique, and personal preferences will ultimately determine whether it is still good.