One of the key indicators of its quality is the comparison to the highly regarded 1990 Dom Perignon vintage. According to Robert Parker, the 1996 vintage is even more impressive and richer than its predecessor. This is high praise considering the reputation of the 1990 vintage.
The Dom Perignon 1996 has had ample time to age and develop its flavors. Champagne, especially vintage Champagne like this, benefits from bottle aging. This allows the wine to evolve and reveal more complex and nuanced characteristics.
When tasting a bottle of Dom Perignon 1996, you can expect a wine that is still vibrant and fresh, with a delightful acidity that balances its rich flavors. The nose may showcase notes of toasted brioche, honey, and citrus, while the palate reveals layers of ripe fruit, such as pear and apple, along with hints of almond and mineral undertones.
It is important to note that Champagne, like any wine, can vary from bottle to bottle. Factors such as storage conditions and handling can influence its quality. If you have a bottle of Dom Perignon 1996, it is advisable to ensure it has been properly stored in a cool, dark place to preserve its flavors.
I have had the pleasure of tasting the Dom Perignon 1996 on multiple occasions, and each time it has impressed me with its complexity and elegance. It is a wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes.
Why is Dom Perignon 1996 still good?
– The Dom Perignon 1996 has received excellent reviews, with critics praising its richness and complexity.
– It has had ample time to age and develop its flavors, resulting in a wine that is still vibrant and fresh.
– The comparison to the highly regarded 1990 Dom Perignon vintage further highlights its quality.
– Proper storage and handling are crucial to preserving its flavors.
– Personal experiences and tastings have consistently showcased the excellence of the Dom Perignon 1996.