As a sommelier and brewer, I have had the opportunity to taste and evaluate various whiskies, including the Johnnie Walker Black Label and Double Black. Both expressions have their own unique characteristics and appeal to different preferences.
The Black Label is a classic choice that has stood the test of time. It is known for its smoothness and balance, making it an excellent option for those who enjoy a mellow and easy-drinking whisky. Upon tasting, you are greeted with a delightful combination of flavors, including notes of vanilla, toffee, and dark fruits. The vanilla adds a touch of sweetness, while the toffee imparts a rich and caramel-like flavor. The dark fruits provide a subtle complexity, enhancing the overall profile of the whisky. This combination of flavors creates a harmonious and enjoyable drinking experience.
On the other hand, the Double Black offers a bolder and more robust taste. It is a favorite among those who prefer a stronger and more intense flavor profile. This expression takes the core characteristics of the Black Label and amplifies them, resulting in a whisky with a distinctive smoky character. The smokiness comes from the peat used in the production process, which imparts a smoky and earthy flavor to the whisky. The intensity of the smoky notes in the Double Black sets it apart from its counterpart, appealing to those who appreciate a more pronounced and lingering smokiness.
When comparing the two, it ultimately comes down to personal preference. Some individuals may prefer the smoothness and balanced flavors of the Black Label, appreciating its versatility and ability to be enjoyed neat, on the rocks, or in cocktails. Others may gravitate towards the Double Black for its boldness and smoky complexity, relishing in its ability to stand out in a tasting or pairing experience.
It is worth noting that the Double Black may not be suitable for those who are new to whisky or have a preference for milder flavors. The intense smokiness can sometimes overpower the other flavors, making it an acquired taste for some. However, for those who enjoy a peaty and smoky whisky, the Double Black can offer a truly memorable and distinctive drinking experience.
The question of whether the Double Black is better than the Black Label is subjective and dependent on personal taste preferences. The Black Label is renowned for its smoothness and balanced flavors of vanilla, toffee, and dark fruits, while the Double Black offers a more intense and robust experience with strong smoky notes. Both expressions have their own unique appeal, and it ultimately comes down to individual preferences and desired flavor profiles.