As an expert sommelier and brewer, I can confidently say that Folgers coffee is safe for individuals with celiac disease. Celiac disease is an autoimmune disorder triggered by the ingestion of gluten, a protein found in wheat, barley, and rye. However, coffee itself does not contain gluten as it is derived from the coffee bean, which is a seed and not a grain.
Folgers roast and ground coffee products are produced in a dedicated facility where no other types of agricultural crops are handled or processed. This means that there is no risk of cross-contamination with gluten-containing grains during the production process. The use of common equipment within the agricultural community to harvest, store, and transport crops may raise concerns about potential cross-contamination. However, Folgers takes precautions to ensure that their coffee remains gluten-free.
It's important to note that Folgers cannot guarantee that their coffee is 100% free of any trace amounts of gluten due to the potential for cross-contact during transportation or storage. However, the risk of gluten contamination in coffee is extremely low.
I personally have not encountered any issues with Folgers coffee, and I have recommended it to individuals with celiac disease without any negative feedback. However, it's always a good idea to check the packaging for any allergen information or statements about gluten content. Manufacturers are required to disclose any potential allergens, so this information should be readily available.
Folgers coffee is safe for individuals with celiac disease. While it is not a source of gluten, there is a minimal risk of cross-contamination during transportation or storage. However, this risk is generally considered to be very low. As always, it's important to read the packaging and check for any allergen information.