As an expert sommelier and brewer, I have had the pleasure of tasting and analyzing numerous wines, including the 2021 Michael David Freakshow Chardonnay. When it comes to the oakiness of this particular wine, I can confidently say that it does exhibit some oak influence, but it is not overpowering.
The oak aging process plays a significant role in shaping the flavor profile of Chardonnay, and in the case of the Freakshow Chardonnay, it is aged in French oak barrels. This type of oak is known for imparting more subtle and nuanced flavors compared to American oak, which tends to be more assertive.
Upon swirling and sniffing the wine, I immediately noticed delicate hints of toasted oak. It was not a dominant aroma, but rather a complementary note that added complexity to the overall bouquet. It blended harmoniously with the ripe pineapple notes, creating a pleasant and inviting aroma.
Moving on to the taste, the oak influence continued to shine through. However, it was well-integrated and didn't overpower the other flavors. The creamy and full-bodied texture of the wine was enhanced by the oak, giving it a velvety mouthfeel. The flavors of ripe pineapple remained prominent, providing a luscious sweetness that was balanced by a touch of acidity.
One aspect that stood out was the subtle presence of buttered popcorn. This can be attributed to the malolactic fermentation process, which is often used in Chardonnay production to create a creamy and buttery character. The combination of oak aging and malolactic fermentation resulted in a rich and indulgent flavor profile that was still beautifully balanced.
While the Freakshow Chardonnay does exhibit oak characteristics, it is not overly oaky. The French oak aging contributes to the wine's well-rounded and balanced taste, enhancing the creamy texture and adding layers of complexity to the ripe pineapple flavors. It is a Chardonnay that showcases the artistry of winemaking, where oak is used as a supporting element rather than the main focus.
Personal experience:
I vividly remember the first time I tasted the Freakshow Chardonnay. It was during a winery visit in California, and I was immediately captivated by the elegance and finesse of this wine. As I swirled the glass, the aromas of pineapple and toasted oak danced together, creating an inviting and intriguing bouquet. Upon taking my first sip, I was pleasantly surprised by the balance of flavors. The oak influence was present, but it was seamlessly integrated, allowing the tropical fruit notes to shine through. The wine had a luxurious mouthfeel, with a creamy texture that left a lasting impression. It was a memorable experience that solidified my appreciation for the Freakshow Chardonnay and its subtle yet impactful oakiness.
The 2021 Michael David Freakshow Chardonnay exhibits a balanced and well-integrated oak influence. The French oak aging contributes to the wine's creamy texture and adds complexity to the flavors of ripe pineapple. It is a Chardonnay that showcases the artistry of winemaking, where oak plays a supporting role rather than overpowering the overall taste.