As a seasoned sommelier and brewer, I can confidently say that G4 tequila is indeed hard to come by. There are two main reasons for this scarcity, both of which contribute to the exclusivity and desirability of this premium brand.
First and foremost, G4 tequila is crafted using artisan production methods. Unlike mass-produced tequilas that prioritize quantity over quality, G4 takes pride in its meticulous approach to crafting each batch. The agave plants used to make G4 tequila are carefully selected, and only fully matured plants are considered for production. This means that the agave plants are allowed to grow for a longer period, ensuring optimal flavor development.
Once the agave plants are harvested, they undergo traditional cooking methods, such as slow-baking in brick ovens or steam cooking, which allows the flavors to intensify. The cooked agave is then crushed using a traditional tahona, a large stone wheel, or a roller mill to extract the sugary juice. This slow and labor-intensive process results in a richer and more complex flavor profile.
After fermentation, G4 tequila is distilled in small copper pot stills. This method allows for greater control over the distillation process, resulting in a smoother and more refined spirit. The tequila is then aged in oak barrels, further enhancing its flavor and character.
The second reason for the scarcity of G4 tequila is the limited batch production. Due to the artisanal nature of its production, G4 tequila is made in small quantities. The time-consuming production methods, from agave cultivation to aging, naturally restrict the amount of tequila that can be produced within a given timeframe.
Additionally, G4 tequila is committed to maintaining the highest quality standards, and this dedication often means sacrificing quantity for excellence. Each batch is carefully monitored and tested to ensure that it meets the brand's high standards. As a result, only a limited number of bottles are released to the market.
The combination of artisan production methods and limited batch production creates a sense of exclusivity and rarity around G4 tequila. It becomes a sought-after spirit for tequila enthusiasts and collectors who appreciate the craftsmanship and attention to detail that goes into every bottle.
In my personal experience, I have witnessed the difficulty in obtaining G4 tequila firsthand. I have encountered numerous occasions where customers have requested this particular brand, only to find it sold out or unavailable. Its scarcity has only added to its allure, making it a coveted spirit among tequila aficionados.
To summarize, the scarcity of G4 tequila can be attributed to its artisan production methods and limited batch production. The time and effort invested in crafting each batch, along with the brand's commitment to quality, result in a tequila that is highly sought after but difficult to find.