George Dickel is a well-known brand in the world of whiskey. While it is true that most of their whiskeys are not officially labeled as bourbon, it is important to note that many of them actually meet the criteria required to be called a bourbon. This distinction is worth mentioning because it highlights the quality and characteristics of George Dickel's whiskeys.
As a sommelier and brewer, I have had the opportunity to taste and analyze various George Dickel whiskeys. I can confidently say that their products possess the key attributes that define a bourbon. To be labeled as bourbon, a whiskey must be made in the United States, primarily from corn, and aged in new charred oak barrels. It should also meet specific requirements regarding its distillation proof and aging duration.
George Dickel whiskeys are indeed made in the United States, specifically in Tennessee. They are crafted using a mash bill that includes a significant amount of corn, which is a primary characteristic of bourbons. Additionally, the whiskeys undergo aging in new charred oak barrels, contributing to the rich flavors and aromas associated with bourbons.
One notable release by George Dickel that proudly carries the label of bourbon is their George Dickel Bourbon. This particular expression marks a significant milestone for the company as it represents their first ongoing national release with the word “bourbon” on its label. It is a testament to their dedication to producing high-quality bourbons that meet the expectations of whiskey enthusiasts.
In terms of taste, George Dickel Bourbon offers a delightful combination of flavors. It showcases the sweetness of corn, along with hints of caramel, vanilla, and oak. The aging process adds depth and complexity to the whiskey, making it a truly enjoyable sip.
It is worth mentioning that the distinction between whiskey and bourbon can sometimes be a matter of semantics and labeling requirements. While George Dickel whiskeys may not always have the official bourbon label, they often possess the same characteristics and qualities that bourbon enthusiasts seek.
While George Dickel whiskeys may not be officially labeled as bourbon, many of them meet the criteria required to be called a bourbon. The release of George Dickel Bourbon as their first ongoing national bourbon offering further reinforces their commitment to producing exceptional bourbons. As a sommelier and brewer, I have had the pleasure of experiencing the quality and craftsmanship of George Dickel whiskeys, and I can confidently recommend them to anyone seeking a delicious bourbon-like experience.