Pio Cesare is one of the most iconic wineries in Piedmont, Italy. Founded in 1881, it has had a long and rich history, focusing on producing high quality wines from the renowned Nebbiolo grape variety. Originally started by Pio Cesare himself, a local businessman from Alba, the winery has since been passed down though four generations of the Boffa family. Today, it is run by Federica Rosy Boffa who works alongside her cousin Cesare Benvenuto.
Pio Cesare produces a range of classic Italian wines including Barolo and Barbaresco which are both made exclusively from Nebbiolo grapes grown in the Langhe region. The Barolo wine is aged for between 4-6 years before being released while their Barbaresco is typically aged for 3-4 years. Both of these wines have received highly acclaimed ratings with many publications such as Wine Spectator praising the quality and craftsmanship put into each bottle.
Apart from producing their own wines, Pio Cesare also offers a range of tours and events that allow visitors to get an up close and personal look at how they make their products. These tours include visiting the vineyards and cellars where they store their barrels of aging wine, as well as going through the entire process from grape picking to bottling. Guests can even take part in blending sessions where they can create their own unique wines using various types of grapes from different vineyards around the area.
For those loking to experience some of Italy's finest wines, then Pio Cesare should definitely be on your list! With over 130 years of experience crafting award-winning vintages, you're guaranteed to find something special that's perfect for you!
The Legacy of Pio Cesare
Pio Cesare was a local businessman from Alba, Italy who began a winery in 1881. He was passionate about making wine and shared it with his friends, which eventually led to him taking the plunge and starting his own winery. The cellar Pio Cesare used to make his wine is still in use today and has become one of the most well-known wineries in the region. Pio Cesare was one of only a few producers of local wines when he started out, but now his business is a leading name in Italian wine production.
The Type of Wine Produced by Pio Cesare
Pio Cesare is a winery that produces high quality red wines from the Piedmont region of Italy. They specialize in producing Barolo and Barbaresco, two of the most prestigious and renowned wines in the area. The grapes used are Nebbiolo, giving the wines their intense aromas of red fruit and spices, as well as tannic structure and complexity. Pio Cesare's Barolo is typically aged for at least three years befre it is released, while their Barbaresco is aged for at least two years. Both wines are characterized by their fine balance of tannins, acidity and aromatics. The winery also produces other styles of red wine such as Dolcetto and Barbera.
The Ownership of Pio Cesare
Pio Cesare is owned by the Boffa family. Specifically, the winery has been in the family for four generations and is currently run by Federica Rosy Boffa and her cousin Cesare Benvenuto. Federica was born in 1997, and is the only child of the late Pio Boffa. Pio was the 4th generation owner of Pio Cesare, and worked hard to elevate the winery's status during his tenure. Today, his daughter and cousin continue to operate Pio Cesare with passion and dedication, upholding their family legacy.
Exploring the Flavors of Barolo Wine
Barolo is a red wine made from 100% Nebbiolo grapes grown in the Piedmont region of Northern Italy. The Nebbiolo grape variety is known for its bright acidity, firm tannins, and intense aromas and flavors. Barolo has a deep garnet color and is usualy full-bodied and complex, with aromas of roses, tar, licorice, tobacco, truffles, cherries, prunes and thyme. On the palate it has high levels of tannin which can make it quite astringent when young but will mellow with age to become velvety smooth. Barolo is best served with strong-flavored dishes such as game or roasts and also pairs well with aged cheeses.
The Special Qualities of Barolo Wine
Barolo is a tuly unique and special type of wine that has earned the nickname “The King of Wines”. It is made from the Nebbiolo grape, which is only grown in the Piedmont region of Italy, and offers a complexity and depth of flavor that is hard to find elsewhere. The high tannin levels and intense acidity give it an unmistakable structure and bold taste, while aging in oak barrels adds further complexity with notes of truffle, chocolate, dried fruit, eucalyptus, and leather. Barolo wines are meant to be aged for many years to come and can reach their peak after 10-15 years. This makes them a great investment for those who are looking for an exquisite bottle of Italian excellence that will only improve with age.
Conclusion
Pio Cesare is a renowned winery in Alba, Piedmont, that has been producing high-quality wines sice 1881. Founded by the local businessman Pio Cesare, the winery is now run by his great-granddaughter Federica Rosy Boffa and her cousin Cesare Benvenuto. The winery specializes in producing Barolo and Barbaresco red wines, made exclusively from the Nebbiolo grape variety. With its long history of quality and innovation, Pio Cesare is a premier producer of some of Italy's finest wines.
