Ginebra San Miguel is indeed classified as a gin, although it may differ slightly from the traditional London Dry gin that most people are familiar with. As a sommelier and brewer, I have had the pleasure of exploring various types of gin from around the world, and Ginebra San Miguel is a unique and distinctive spirit in its own right.
First and foremost, Ginebra San Miguel is made from sugarcane alcohol, which sets it apart from gins that are commonly distilled from grain. This sugarcane base gives Ginebra San Miguel a slightly sweeter and smoother profile compared to other gins. It adds a subtle and pleasing underlying sweetness to the overall flavor.
One of the key characteristics of gin is its predominant flavor of juniper berries, and Ginebra San Miguel certainly lives up to this expectation. The juniper flavor in Ginebra San Miguel is distinct and well-balanced, providing a refreshing and aromatic experience. It is the juniper that gives gin its signature piney and herbal notes, and Ginebra San Miguel delivers on this front.
In addition to juniper, Ginebra San Miguel incorporates selected essences from all over the world. This infusion of essences adds depth and complexity to the flavor profile, creating a multi-dimensional gin that tantalizes the taste buds. These essences may include botanicals such as coriander, citrus peels, or even more exotic ingredients like angelica root or cardamom. The combination of these essences with the juniper creates a harmonious blend of flavors that make Ginebra San Miguel a truly enjoyable gin.
As a personal anecdote, I remember the first time I tried Ginebra San Miguel. It was during a trip to the Philippines, where Ginebra San Miguel has a strong presence and is often enjoyed as a local favorite. I was intrigued by its sugarcane base and decided to give it a try. The experience was delightful, with the juniper and other botanicals dancing on my palate, and the smoothness of the sugarcane alcohol adding a pleasant sweetness to the overall taste. It was a gin unlike any I had tried before, and it left a lasting impression.
To summarize, Ginebra San Miguel is indeed a gin, albeit with its own unique characteristics. Its sugarcane alcohol base, combined with the predominant flavor of juniper berries and selected essences from around the world, sets it apart from other gins. Whether enjoyed neat, on the rocks, or as a base for cocktails, Ginebra San Miguel offers a distinct and enjoyable drinking experience for gin enthusiasts.