The Perfect Beer-Pairing for Your Sandwich

When it comes to enjoying a delicious sandwich, finding the perfect pairing can take your meal to a whole new level. Whether you're indulging in a classic Cubano or savoring a hearty reuben, the right beer can enhance the flavors and create a harmonious dining experience. So, let's dive into the world of sandwich and beer pairings and discover some winning combinations.

Let's start with the iconic Cubano sandwich. This mouthwatering creation, typically made with roasted pork, ham, Swiss cheese, pickles, and mustard, demands a beer that can complement its bold flavors without overpowering them. A crisp pilsner fits the bill perfectly. The light and refreshing nature of a pilsner cleanses the palate in between bites, allowing the flavors of the sandwich to shine. Its subtle maltiness and mild hop bitterness provide a harmonious balance, making it an ideal choice for a Cubano.

Next up, we have the beloved reuben sandwich. This hearty delight, stacked with corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, all between slices of thick-cut marble bread, calls for a beer with a bit more oomph. Enter Ryely Porter, a porter made with rye . Rye adds a hint of peppery bite to the beer, which stands up to the rich flavors of the reuben. The roasted malt character of the porter complements the savory elements of the sandwich, creating a delightful pairing that will leave you craving more.

For those who prefer a pastrami sandwich, the bold and robust flavors of this deli classic require a beer that can hold its own. A or a dry Riesling can be excellent choices. The bitterness of the lager cuts through the richness of the pastrami, while the dryness of the Riesling balances the flavors and refreshes the palate. However, if you're a hophead, you might want to reach for the hoppiest you can find. The intense citrusy hop flavors in an IPA can provide a refreshing contrast to the pungent and salty flavors of the pastrami, making it a match made in heaven for beer and sandwich enthusiasts.

Finding the perfect beer pairing for your sandwich can elevate your dining experience to new heights. Whether you're enjoying a Cubano, a reuben, or a pastrami sandwich, there is a beer out there that can enhance the flavors and create a harmonious balance. So, next time you're indulging in a delicious sandwich, don't forget to grab a cold brew to take your meal to the next level. Cheers!

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What Beer Goes With A Cuban Sandwich?

When it comes to pairing a beer with a Cuban sandwich, there are a few factors to consider. The flavors of the sandwich, such as the roasted pork, ham, Swiss cheese, pickles, and mustard, need to be complemented by a beer that won't overpower them. A good choice for this is a crisp pilsner.

Pilsners are known for their light and refreshing qualities, making them a great match for the rich and savory flavors of a Cuban sandwich. They are also low in bitterness, allowing the flavors of the sandwich to shine through.

Here are a few reasons why a pilsner is a great choice:

1. Refreshing: Pilsners have a clean and crisp taste that can help cleanse the palate between bites of the sandwich, leaving you ready for the next delicious mouthful.

2. Light-bodied: The light-bodied nature of a pilsner won't overwhelm the flavors of the Cuban sandwich. It allows the sandwich to be the star of the show while still providing a refreshing to enjoy.

3. Balanced flavors: Pilsners typically have a balance of malt sweetness and hop bitterness. This balance pairs well with the combination of sweet and tangy flavors in a Cuban sandwich, enhancing the overall dining experience.

A crisp pilsner is an excellent choice to pair with a Cuban sandwich. Its refreshing nature, light-bodied profile, and balanced flavors make it a complementary companion to the rich and savory flavors of the sandwich.


When it comes to pairing sandwiches with beer, there are a few key considerations to keep in mind. The flavors and ingredients in the sandwich should complement and enhance the flavors in the beer, creating a harmonious and enjoyable dining experience.

For a Cuban sandwich, the combination of roasted pork, ham, Swiss cheese, pickles, and mustard calls for a beer that is crisp and refreshing. A pilsner fits the bill perfectly, with its clean and light character that won't overpower the sandwich but will provide a palate-cleansing effect.

On the other hand, a reuben sandwich with its robust flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing requires a beer that can stand up to these strong flavors. A porter with rye malt, like Ryely Porter, is an excellent choice. The rye malt adds a peppery bite that complements the richness of the sandwich, creating a delightful balance.

When it comes to pairing beer with a pastrami sandwich, the pungent and salty flavors of the pastrami call for a beer that can refresh and cleanse the palate. A bitter lager or a dry Riesling can provide the necessary contrast to cut through the richness of the sandwich. Alternatively, an IPA, particularly one with citrusy notes, can provide a refreshing burst of flavor to complement the savory pastrami.

The key to a successful sandwich and beer pairing lies in finding a balance of flavors and intensities. By considering the ingredients and flavors in the sandwich and selecting a beer that can either complement or contrast with them, you can elevate your dining experience and enjoy the harmonious combination of flavors. So next time you indulge in a delicious sandwich, be sure to choose the perfect beer to accompany it and enhance the overall enjoyment of your meal.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.