As an expert sommelier and brewer, I can confidently say that Guinness is not traditionally known for its IPA beers. However, the Guinness IPA is an exciting new addition to their lineup from their experimental brewery in Dublin. It showcases their willingness to explore different styles and flavors beyond their iconic stouts.
The Guinness IPA is described as a fresh and fruity IPA, hopped with Citra and Cascade. These hop varieties are well-known for their citrusy and tropical fruit flavors, which contribute to the overall profile of the beer. Upon pouring, you may notice a vibrant golden color, which is a departure from the dark hues typically associated with Guinness stouts.
One of the key characteristics of an IPA is the strong hop presence, both in aroma and flavor. In the case of the Guinness IPA, you can expect notes of lemongrass and citrus on the nose. These aromas are inviting and add a refreshing element to the beer. When you take your first sip, you'll likely experience a crisp but pleasant bitterness that is balanced by the fruity hop flavors.
It's worth noting that Guinness is known for its smooth and creamy stouts, so the Guinness IPA may not have the same rich and velvety texture. Instead, it offers a lighter and more effervescent mouthfeel, which is typical for IPAs. This difference in texture adds to the overall experience of the beer and sets it apart from their traditional offerings.
While Guinness may not be the first brewery that comes to mind when you think of IPAs, their foray into this style with the Guinness IPA is certainly intriguing. It shows their commitment to innovation and their willingness to cater to a wider range of beer drinkers. Whether you're a die-hard Guinness fan or someone looking to explore different beer styles, the Guinness IPA offers a unique and enjoyable drinking experience.
While Guinness is not typically known for its IPAs, the Guinness IPA is a noteworthy addition to their lineup. It presents a fresh and fruity take on the style, with pleasant bitterness and enticing aromas. It's an exciting departure from their traditional stouts and showcases their ability to experiment with different flavors and styles.