Ice cider is a unique and distinct product that shares similarities with ice wine, but they are not the same. While both ice cider and ice wine are made using the natural cold to concentrate the juice, they differ in terms of the fruit used and the production process.
Ice cider, as the name suggests, is made from apples instead of grapes. This gives it a different flavor profile and character compared to ice wine. The use of apples in ice cider production allows for a wider range of flavors, ranging from sweet and crisp to tart and complex. The choice of apple varieties used can greatly impact the final flavor of the ice cider.
The production process for ice cider involves allowing the apples to freeze on the tree or in cold storage, similar to the process used for ice wine grapes. The frozen apples are then pressed, and the concentrated juice is fermented and aged to develop the desired flavors. The freezing process helps to concentrate the sugars and flavors in the apples, resulting in a rich and flavorful cider.
In contrast, ice wine is made from frozen grapes. The grapes are left on the vine until they freeze, usually in late autumn or early winter. Once frozen, the grapes are hand-picked and pressed while still frozen, allowing for the extraction of a highly concentrated juice. This juice is then fermented and aged to produce ice wine.
The use of grapes in ice wine production gives it a different flavor profile compared to ice cider. Ice wine is often described as having intense sweetness, with flavors of honey, apricot, and tropical fruits. The acidity in ice wine helps to balance out the sweetness, creating a harmonious and complex taste experience.
While both ice cider and ice wine are sweet, dessert-style beverages, they offer different sensory experiences. Ice cider tends to have a fuller and richer mouthfeel, with flavors that can range from apple pie and caramel to citrus and spice. Ice wine, on the other hand, often has a lighter and more delicate mouthfeel, with flavors that lean towards the fruity and floral side.
In terms of food pairings, both ice cider and ice wine can be enjoyed on their own as a dessert or aperitif. They also pair well with a variety of foods, including creamy cheeses, foie gras, fruit-based desserts, and spicy dishes. The sweetness and acidity in these beverages can help to complement and balance the flavors of the food.
While ice cider and ice wine share similarities in terms of the use of natural cold to concentrate the juice, they are made from different fruits and offer distinct flavor profiles. Ice cider, made from apples, has a wider range of flavors and a fuller mouthfeel, while ice wine, made from grapes, is known for its intense sweetness and delicate mouthfeel. Both are exquisite and unique beverages that showcase the beauty of using natural cold to create exceptional drinks.