As a sommelier and brewer, I have had the opportunity to taste a wide range of wines and explore their intricacies. When it comes to the question of whether intrinsic wine is good, it ultimately comes down to personal preference and individual taste.
Intrinsic wine is a term used to describe a wine that is made with minimal intervention and reflects the natural characteristics of the grapes and terroir. It is often associated with organic or biodynamic farming practices, as well as low-intervention winemaking techniques. These wines are typically made with native yeast fermentation, minimal or no filtration, and little to no additives.
One of the advantages of intrinsic wines is that they can offer a more authentic expression of the grape variety and the vineyard where they are grown. By allowing the grapes to speak for themselves, these wines can showcase the unique flavors and nuances of the terroir. This can be particularly appealing to those who value a sense of place and want to experience the true essence of a wine.
Intrinsic wines also tend to have a more natural and unadulterated taste. The minimal use of additives and manipulation in the winemaking process allows the wine to retain its natural acidity, fruit flavors, and overall balance. This can result in a wine that is vibrant, fresh, and true to its varietal character.
However, it is important to note that intrinsic wines may not always be to everyone's liking. Some individuals may prefer wines that have been crafted with more intervention, such as oak aging or blending with other grape varieties. These techniques can add complexity and depth to the wine, which some people find appealing.
Additionally, intrinsic wines can be more prone to variation and may not always have the same level of consistency as wines that are made with more intervention. This is because they are more influenced by the vintage conditions and the natural processes of winemaking. Some individuals may prefer the consistency and predictability of wines that are made with more intervention.
Ultimately, whether intrinsic wine is good or not depends on your personal taste and preferences. It can be a matter of exploration and discovery, as you try different wines and determine what styles and characteristics you enjoy the most. I encourage you to try a variety of wines, both intrinsic and more interventionist, to develop your own palate and find what you truly enjoy.