The Delicious Evil Twin Brewing Beers

Evil Twin is a nomadic brewing company that was founded by Jeppe Jarnit-Bjergso in 2010. The company is known for producing high-quality craft beers that are enjoyed by lovers all over the world. Evil Twin Brewing has made a name for itself in the industry by producing unique and innovative beers that push the boundaries of traditional brewing.

One of the things that sets Evil Twin Brewing aprt from other breweries is its commitment to quality. Jeppe Jarnit-Bjergso is a perfectionist who is constantly experimenting with new brewing techniques and ingredients in order to create the perfect beer. He is known for using unusual ingredients such as marshmallows, , and even foie gras in his beers.

Another thing that makes Evil Twin Brewing unique is its focus on collaboration. The brewery has collaborated with many other breweries and beer experts to create unique and exciting beers. This has allowed Evil Twin Brewing to create a wide variety of beers that appeal to different tastes and preferences.

One of the most popular beers from Evil Twin Brewing is the Even More Jesus Imperial . This beer is made with a complex blend of malts and that give it a rich, chocolatey flavor. It has a high content of 12%, making it a strong and bold beer that is perfect for sipping on a cold winter night.

Evil Twin Brewing is also known for its hard seltzers, which have become increasingly popular in recent years. These seltzers are low in calories and carbs, making them a healthier alternative to beer. They come in a variety of fruity flavors, including mango, black cherry, and grapefruit.

Evil Twin Brewing is a unique and innovative brewery that has made a name for itself in the craft beer industry. Its commitment to quality, collaboration, and experimentation has allowed it to create a wide variety of beers that appeal to different tastes and preferences. Whether you are a fan of stouts, IPAs, or hard seltzers, there is sure to be a beer from Evil Twin Brewing that you will love.

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The Origin of Evil Twin Beer

Evil Twin beer is made by Jeppe Jarnit- Bjergso, who started the brewery in 2010 as a nomadic brewer. In 2012, Jeppe and his family decided to settle in New York City and become a part of the growing local beer scene. In 2016, Jeppe was presented with an opportunity to establish Evil Twin Brewing NYC, which allowed him to finally realize his ideas and dreams. Therefore, Jeppe Jarnit- Bjergso is the mastermind and brewer behind Evil Twin beer.

Calorie Count of Evil Twin Brewing Products

Evil Twin Brewing is a craft brewery that produces a variety of beer styles, each with its own unique calorie count. The calorie content of Evil Twin Brewing beers can range from around 100 calories per serving for lighter styles such as pilsners and lagers, to upwards of 300 calories per serving for heavier and more complex styles such as stouts and porters. The specific calorie count of each Evil Twin Brewing beer can typically be found on the beer's label or on the brewery's website. It's worth noting, however, that the calorie count of a beer can vary depending on the serving size and alcohol content, so it's important to consume alcohol in moderation and be mindful of your ovrall caloric intake.


Evil Twin Brewing is a unique and innovative brewery that has gained a strong following in the craft beer scene. With its nomadic origins and eventual establishment in New York City, Evil Twin has been able to create a diverse range of high-quality beers that push the boundaries of traditional styles. Additionally, their recent foray into the market demonstrates a willingness to adapt and evolve with changing consumer tastes. Evil Twin Brewing is a brand that is well worth exploring for those seeking new and exciting beer experiences.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.