It is indeed possible to make almond water at home. In fact, it's a relatively simple process that requires just a few steps. I personally love making almond water because it's a refreshing and healthy alternative to regular water. Plus, it has a wonderful nutty flavor that adds a unique twist to any drink or recipe.
To start, you'll need to soak the whole almonds in a bowl of cold water overnight. This step is crucial as it helps to soften the almonds and makes them easier to blend. I usually use raw almonds for this, but you can also use blanched almonds if you prefer a slightly milder taste.
Once the almonds have soaked overnight, you'll want to drain them and give them a quick rinse. This helps to remove any impurities and ensures that you're starting with clean almonds.
Next, it's time to blend the soaked almonds with fresh, cold water. I find that using a high-speed blender works best for this as it helps to achieve a smooth and creamy consistency. You'll want to add about 600ml of water to the blender, but you can adjust the amount depending on how thick or thin you prefer your almond water.
Now, blend the almonds and water together until they are as fine as possible. This may take a few minutes, but be patient as the end result will be worth it. The goal here is to break down the almonds and extract as much flavor and creaminess as possible.
Once you're satisfied with the consistency, it's time to strain the almond water. I like to use a nut milk bag or a fine-mesh sieve for this step. Simply pour the blended mixture into the bag or sieve and gently squeeze or press out the liquid. This will leave you with a smooth and creamy almond water, while removing any remaining almond pulp.
At this point, your almond water is ready to be enjoyed! You can drink it as is, or use it as a base for other beverages such as smoothies or shakes. It also works well as a dairy-free milk substitute in recipes like oatmeal, pancakes, or even homemade ice cream.
One thing to note is that homemade almond water does not have a long shelf life like store-bought versions. It's best to consume it within a few days and store it in the refrigerator to maintain freshness.
Making almond water at home is not only possible but also quite simple. By soaking and blending whole almonds with water, you can create a delicious and nutritious drink that adds a delightful nutty flavor to your everyday routine. So go ahead, give it a try and enjoy the benefits of homemade almond water!