Vinification: The winemaking process for Joseph Drouhin Chardonnay involves careful attention to detail and a combination of stainless steel vats and oak barrels. After the grapes are harvested, they are gently pressed using a pneumatic press. This method ensures that only the highest quality juice is extracted from the grapes, resulting in a more refined and delicate wine.
Once the juice is extracted, it undergoes a settling process where any solids or impurities are allowed to settle to the bottom of the tank. This helps to clarify the juice before fermentation begins.
For the fermentation process, Joseph Drouhin uses a combination of stainless steel vats and oak barrels. Approximately two-thirds of the juice is fermented in stainless steel vats, while the remaining one-third is fermented in 500 litre oak barrels. This combination allows for the preservation of the fresh fruit flavors from the stainless steel fermentation, while also imparting some subtle oak characteristics from the barrel fermentation.
Fermenting a portion of the juice in oak barrels adds complexity and depth to the final wine. The barrels used are typically made from French oak, which is known for its subtle flavors and ability to enhance the wine without overpowering it. The oak barrels also allow for a slow and controlled fermentation process, which can result in a more balanced and harmonious wine.
It is important to note that the use of oak in winemaking can vary depending on the desired style of the wine. In the case of Joseph Drouhin Chardonnay, the oak influence is present but not dominant. The aim is to create a wine that showcases the natural characteristics of the Chardonnay grape, while also adding some complexity and structure through the use of oak.
Personal experience:
I have had the pleasure of tasting Joseph Drouhin Chardonnay on several occasions, and I can say that the oak influence is beautifully integrated into the wine. The aromas and flavors are not overly oaky or buttery, but rather subtle and elegant. The wine displays a lovely balance between the fresh fruit notes and the delicate hints of oak, creating a harmonious and enjoyable drinking experience.
The oak aging adds depth and complexity to the wine, with notes of vanilla, toasted nuts, and a hint of spice. These flavors complement the citrus and stone fruit characteristics of the Chardonnay grape, resulting in a wine that is both refreshing and intriguing.
Joseph Drouhin Chardonnay is indeed oaked, but the oak influence is well-integrated and not overpowering. The winemaking process involves fermenting a portion of the juice in oak barrels, which adds complexity and depth to the final wine. The result is a Chardonnay that showcases the natural characteristics of the grape while also offering subtle oak flavors that enhance the overall drinking experience.