The taste of kiwi can vary depending on its ripeness. When kiwis are fully ripe, they are generally sweet and refreshing. The sweetness is often compared to flavors like pineapple, strawberry, and banana. However, it's important to note that kiwis also have a slight acidity and tanginess to them, which gives them a unique flavor profile.
In my personal experience as a sommelier and brewer, I have found that the sweetness of kiwis can be enhanced when they are at their peak ripeness. When a kiwi is perfectly ripe, its sweetness is more pronounced and the acidity is well-balanced, resulting in a delightful taste. This is why it's recommended to consume kiwis when they are fully ripe for the best flavor experience.
However, it's worth mentioning that not all kiwis taste the same. There are different varieties of kiwi, such as green kiwi and golden kiwi, each with their own flavor characteristics. Green kiwis are more commonly found and have a slightly more tangy taste, while golden kiwis tend to be sweeter and have a more tropical flavor. It's all a matter of personal preference.
When it comes to incorporating kiwi into recipes or dishes, their flavor can add a punch of taste. Their natural sweetness and tanginess make them a great addition to smoothies, fruit salads, and desserts. I personally enjoy adding kiwi slices to my morning fruit bowl or blending them into a refreshing smoothie with other fruits like mango or pineapple.
Kiwis are not necessarily supposed to be sour. When fully ripe, they are sweet, slightly acidic, and a little tangy. Their taste can be likened to flavors such as pineapple, strawberry, and banana. The level of sweetness and tanginess may vary depending on the variety of kiwi, but overall, they provide a refreshing and flavorful experience.