Is La Crema Chardonnay buttery or oaky?

Answered by Jesse Garza

La Crema Chardonnay is known for its buttery and smooth characteristics, which are a result of its oak aging process. The oak used during fermentation impart a creamy texture and a subtle hint of vanilla and baking spices to the . This oak influence adds depth and complexity to the Chardonnay, enhancing its overall flavor profile.

When I first tasted La Crema Chardonnay, I immediately noticed the buttery notes that gracefully coated my palate. The texture was velvety and luxurious, lending a richness to the wine. It was as if the wine was gliding effortlessly over my taste buds, leaving behind a lingering, satisfying finish.

The oak aging process also contributes to the smoothness of the wine. The tannins from the oak barrels help to soften any acidity in the Chardonnay, resulting in a more balanced and harmonious flavor profile. This makes the wine incredibly drinkable and enjoyable, even for those who may not typically gravitate towards oaky wines.

Unlike some Chardonnays that can be overly oaky and dominate the palate with a heavy toastiness, La Crema strikes a perfect balance. The oak influence is present, but it does not overpower the wine. Instead, it adds a layer of complexity and depth without sacrificing the inherent qualities of the Chardonnay grape.

La Crema Chardonnay is both buttery and oaky. The buttery characteristics come from its smooth and creamy texture, while the oaky notes are a result of the oak aging process. The wine strikes a perfect balance between these two elements, creating a Chardonnay that is both approachable and sophisticated.