Lemon Hart rum is still made today. In fact, it is produced with great pride and attention to detail at a single estate in the Demerara region of Guyana. This region is known for its rich history of rum production and is renowned for producing some of the finest rums in the world.
Once the base alcohol is ready, it is distilled using copper stills, which are known for their ability to produce a clean and smooth spirit. The distillation process is carefully controlled to ensure that the unique flavors and aromas of the rum are preserved.
After distillation, the rum is aged in charred Bourbon barrels. These barrels impart rich and complex flavors to the rum, adding notes of vanilla, caramel, and oak. The aging process also allows the rum to mellow and develop its distinctive character.
Once the rum has reached its desired maturity, it is carefully blended by the master blender. This step is crucial in ensuring consistency and balance in the final product. The master blender expertly selects and combines different aged rums to create a harmonious blend that showcases the best characteristics of each individual rum.
The result is a range of Lemon Hart rums that are full-bodied, flavorful, and incredibly smooth. Each expression offers a unique taste profile, from the bold and robust flavors of the 151-proof rum to the nuanced and complex notes of the aged expressions.
I personally had the pleasure of visiting the distillery in Guyana and witnessing the dedication and passion that goes into every bottle of Lemon Hart rum. The attention to detail, from the selection of the sugarcane to the final blending, is truly remarkable.
Lemon Hart rum is still very much alive and continues to be made with the same commitment to quality and tradition that has made it a favorite among rum enthusiasts around the world. Whether enjoyed neat, on the rocks, or in your favorite cocktail, Lemon Hart rums are sure to deliver a memorable and enjoyable drinking experience.