Lynch-Bages, while not classified as a First Growth in the 1855 classification of Bordeaux wines, is certainly a chateau that deserves more recognition and praise than it receives. Despite being classified as a Fifth Growth, Lynch-Bages consistently produces wines of exceptional quality year after year, often rivaling those produced by the esteemed First Growths.
The 1855 classification, although a benchmark for Bordeaux wines, is not without its flaws. It was based on the market prices of the wines at the time and did not take into account factors such as terroir, winemaking techniques, or the overall quality of the wines. As a result, some chateaux were perhaps not given the recognition they truly deserved.
Lynch-Bages, located in the Pauillac appellation of Bordeaux, has a long history dating back to the 18th century. The estate has been owned by the Cazes family since 1939 and they have consistently invested in the vineyards and winemaking facilities, ensuring the production of top-notch wines.
One of the key factors that sets Lynch-Bages apart is its exceptional terroir. The vineyards are located on deep gravel soils, which provide excellent drainage and impart unique characteristics to the wines. The proximity to the Gironde estuary also helps moderate the climate, allowing for optimal ripening of the grapes.
The winemaking at Lynch-Bages is a combination of traditional and modern techniques. The grapes are hand-harvested and carefully sorted to ensure only the best fruit is used. Fermentation takes place in stainless steel tanks, followed by aging in oak barrels, a majority of which are new. This careful attention to detail in the winemaking process contributes to the overall quality and complexity of the wines.
Having had the opportunity to taste several vintages of Lynch-Bages, I can personally attest to the consistently high level of quality. The wines display a beautiful deep color, with intense aromas of black fruits, cassis, cedar, and tobacco. On the palate, they are rich and full-bodied, with velvety tannins and a long, lingering finish. These wines have the ability to age gracefully for many years, developing even more complexity and depth over time.
In recent years, Lynch-Bages has received increasing recognition from critics and wine enthusiasts alike. Many argue that it should have been classified higher than a Fifth Growth in the 1855 classification. This sentiment is supported by the consistently outstanding quality of the wines, which often surpass those of higher classified chateaux.
While Lynch-Bages may not hold the official status of a First Growth in the 1855 classification, it is undoubtedly a chateau that produces wines of exceptional quality. Its combination of outstanding terroir, meticulous winemaking techniques, and consistent track record make it a standout among Bordeaux estates. Whether you are a collector, a wine enthusiast, or simply someone looking to experience the best that Bordeaux has to offer, Lynch-Bages is certainly a chateau worth exploring.