Malort, specifically Jeppson's Malort, is not traditionally aged. It is typically consumed as a young spirit, meant to be enjoyed for its bold and bitter flavors. However, there are variations of Malort that have been aged in whiskey and rum barrels, which offer a unique twist to the original spirit.
The aging process in whiskey and rum barrels can impart additional flavors and nuances to the Malort, adding complexity to the already intense taste profile. The barrels, which have previously held whiskey or rum, can infuse the spirit with hints of oak, vanilla, and caramel from the wood, along with the residual flavors left behind by the previous occupants of the barrels.
Aging Malort in whiskey and rum barrels can also mellow out some of the harshness and bitterness of the spirit, providing a smoother and more rounded drinking experience. The aging process allows the flavors to marry together, creating a harmonious balance between the intense bitterness of the Malort and the subtle sweetness and complexity from the barrel aging.
Personally, I have had the opportunity to try aged Malort and found it to be an interesting and enjoyable experience. The aging process definitely softened the sharp edges of the spirit, making it more approachable for those who may find the traditional Malort too intense. The flavors from the barrels added depth and complexity, enhancing the overall drinking experience.
It's important to note that aged Malort may not be readily available everywhere, as it is a specialty variation of the original spirit. However, if you get the chance to try it, I would highly recommend giving it a go. It offers a unique twist on the traditional Malort and can be a fascinating exploration of how barrel aging can transform a spirit.
While traditional Malort is not aged, there are variations of the spirit that have been aged in whiskey and rum barrels. This aging process can impart additional flavors, mellow out the bitterness, and create a more well-rounded drinking experience. If you come across aged Malort, I encourage you to give it a try and see how the barrel aging enhances the already distinctive character of this Chicago classic.