The World of Double Dry Hopped Beers

Double dry hopping, also known as DDH, has become increasingly popular in the world. This technique involves adding not once, but twice during the fermentation process, resulting in a that is bursting with hop flavors and aromas.

The first addition of hops typically occurs about a week before the beer is canned. This allows the hops to infuse their flavors and aromas into the beer as it continues to ferment. The second addition takes place just a few days before canning, giving the beer an extra boost of hop character.

One of the hop varieties often used in double dry hopped beers is Citra. Known for its vibrant citrus and tropical fruit flavors, Citra hops lend a refreshing and bright taste to the beer. The combination of citrus and mango notes creates a delightful and well-balanced flavor profile.

In terms of the beer itself, double dry hopped pale ales are typically delicate in body, making them easy to drink and enjoy. While they may have a mild bitterness in the finish, the focus is more on the hop flavors rather than overwhelming bitterness. This makes them appealing to both hop enthusiasts and those who prefer a more balanced beer.

For those who have a particular affinity for hops, a double dry hopped is the way to go. This variation of the IPA style takes hopiness to a whole new level. In fact, some DDH IPAs can even surpass the hop intensity of double IPAs without the double dry hopping process.

It's important to note the distinction between dry hopping and wet hopping. Dry hopping involves adding hops late in the brewing process, either during fermentation or conditioning. On the other hand, wet hopping refers to the addition of freshly picked hops during brewing, regardless of when they are added.

Double dry hopped beers have gained a devoted following among craft beer enthusiasts for their intense hop flavors and aromas. Whether you're a fan of the subtle complexities of a double dry hopped pale or the bold hop punch of a DDH IPA, these beers are sure to satisfy your hop cravings. So, grab a can or bottle of your favorite double dry hopped brew and prepare to be amazed by the hoppy goodness within.

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What Is Double Dry Hopped?

Double dry hopping, also known as DDH, is a brewing technique used in the production of beer. It involves the addition of hops to the beer during the fermentation process, not just once, but twice. The first addition of hops typically occurs approximately one week before the beer is canned, while the second addition takes place about three days later.

The purpose of double dry hopping is to enhance the aroma and flavor of the beer. Hops are known for their aromatic and bittering properties, and by adding them twice during fermentation, brewers can intensify these characteristics. The first addition of hops allows the beer to extract various hop compounds, such as essential oils and aroma compounds, which contribute to the beer's aroma and flavor. The second addition further enhances these qualities, resulting in a more pronounced hop profile.

The process of double dry hopping involves adding hops directly to the fermenter. Brewers can use a variety of hop forms, such as hop pellets or whole cone hops. The hops are typically added in large amounts to maximize their impact on the beer. This technique is often employed with hop-forward beer styles, such as IPAs (India Pale Ales), where the hop character is a defining feature.

To summarize, double dry hopping is a brewing technique that involves adding hops twice during the fermentation process. This technique is used to amplify the aroma and flavor of beer, particularly in hop-forward styles. By adding hops at different stages of fermentation, brewers can create beers with more pronounced hop characteristics.

What Does Double Dry Hopped Taste Like?

Double dry hopped beers, like this pale ale, offer a unique flavor experience. The double dry hopping process intensifies the hop flavors and aromas, creating a more robust and vibrant taste profile. Here's what you can expect from a double dry hopped beer:

1. Citrus Explosion: Double dry hopped beers often showcase citrusy hop varieties such as Citra. You can expect a burst of citrus flavors, including notes of grapefruit, orange, and lemon. These citrusy flavors add a refreshing and tangy element to the beer.

2. Tropical Fruit Notes: Alongside the citrus flavors, double dry hopped beers may also exhibit tropical fruit characteristics. Mango, in particular, is a common flavor associated with Citra hops. This adds a sweet and exotic twist to the overall taste profile.

3. Delicate Body: Despite the intense hop flavors, double dry hopped beers usually maintain a delicate body. This means that the beer won't feel heavy or overpowering on the palate. Instead, it will have a light and crisp mouthfeel, allowing the hop flavors to shine through without overwhelming the senses.

4. Mild Bitterness: While double dry hopped beers can be hop-forward, they are often balanced with a mild bitterness in the finish. This bitterness helps to counteract the sweetness from the hop flavors, creating a well-rounded taste experience.

5. Bright and Refreshing: double dry hopped beers tend to be bright and refreshing. The combination of citrus and tropical fruit flavors, along with the delicate body and mild bitterness, makes them perfect for those seeking a flavorful yet easy-drinking beer.

Double dry hopped beers have a vibrant flavor profile with citrus and tropical fruit notes, a delicate body, and a balanced bitterness. They offer a refreshing and bright taste experience that is both flavorful and enjoyable.


Double dry hopped (DDH) beers offer a unique and intensified hop experience for beer enthusiasts. By undergoing two separate dry hopping additions during the fermentation process, these beers showcase the vibrant and aromatic qualities of hops to their fullest potential.

The Citra hop, commonly used in DDH beers, lends a delicate body and a mild bitterness to the brew. The result is a well-balanced beer that delivers a refreshing taste with a bright, citrusy and tropical fruit flavor profile. The intense aromas of Citrus and Mango that emanate from a DDH beer tantalize the senses and add an extra layer of complexity to the drinking experience.

For hop lovers seeking an even bigger hop punch, a DDH IPA is the perfect choice. With an intensified hop character, these IPAs can surpass the hoppiness of a standard IPA and even rival some double IPAs without the DDH designation.

It's important to note that double dry hopping differs from wet hopping, which involves the addition of freshly picked hops during brewing. DDH focuses on adding hops late in the brewing process, either during fermentation or conditioning, to maximize the hop flavors and aromas.

Double dry hopped beers offer a unique and flavorful experience for beer enthusiasts who appreciate the boldness and complexity of hops. Whether it's a pale ale or an IPA, these beers are sure to satisfy the craving for a hop-forward brew that packs a punch in both taste and aroma.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.