Martini Bianco vermouth is a medium dry vermouth that strikes a delicate balance between sweetness and dryness. It is crafted with a blend of white wine, Alpine herbs, and vanilla, which imparts a unique flavor profile to this classic vermouth.
When it comes to vermouth, the terms “sweet” and “dry” are often used to describe the level of sugar content in the drink. Sweet vermouth tends to have a higher sugar content, while dry vermouth is characterized by its lower sugar content. Martini Bianco falls somewhere in the middle, making it a medium dry vermouth.
The sweetness in Martini Bianco comes from the addition of vanilla, which adds a subtle touch of sweetness to the overall flavor profile. However, it is important to note that the sweetness in this vermouth is not overpowering or cloying. Instead, it is well-balanced, allowing the other flavors to shine through.
I have personally enjoyed Martini Bianco in various cocktails, such as the classic Martini cocktail and the Negroni. In these drinks, the medium dryness of Martini Bianco adds a pleasant complexity to the overall taste. It complements the other ingredients without overpowering them, allowing for a well-rounded and enjoyable drinking experience.
When tasting Martini Bianco on its own, you will notice the subtle sweetness on the palate, followed by a herbal and slightly bitter undertone. This combination of flavors makes it a versatile vermouth that can be enjoyed both on its own or as an ingredient in cocktails.
Martini Bianco vermouth can be described as a medium dry vermouth with a balanced sweetness. Its unique blend of white wine, Alpine herbs, and vanilla creates a flavor profile that is both complex and enjoyable. Whether you prefer it in a classic cocktail or sipped on its own, Martini Bianco offers a delightful drinking experience.