McBride Sisters Chardonnay is oaked, but the oak influence is subtle and well-integrated. The oak aging process adds complexity and character to the wine without overpowering the fruit flavors.
When you first taste McBride Sisters Chardonnay, you will notice its soft and balanced texture. The wine has a smooth mouthfeel that is neither too heavy nor too light. This is a result of careful winemaking techniques and the choice of oak aging.
The slight hint of toasty oak is present on the palate, providing a pleasant and subtle flavor that enhances the overall taste of the wine. The oak imparts notes of vanilla, caramel, and spice, which complement the fruit flavors of the Chardonnay.
What I appreciate about McBride Sisters Chardonnay is that the oak influence is not overpowering. It does not dominate the wine or mask the natural characteristics of the fruit. Instead, it adds a layer of complexity and depth to the flavor profile.
The oak aging also contributes to the wine's persistence. Even after you have taken a sip, the flavors linger on the palate, allowing you to fully appreciate the nuances of the Chardonnay. This is a sign of a well-crafted wine that has been carefully aged in oak barrels.
I have had the pleasure of tasting McBride Sisters Chardonnay on several occasions, and each time, I have been impressed by its balance and elegance. The oak influence is evident, but it never feels heavy or overwhelming. It is a wine that can be enjoyed on its own or paired with a variety of dishes.
McBride Sisters Chardonnay is indeed oaked, but the oak aging is done in a way that enhances the wine's character without overpowering the fruit flavors. The result is a Chardonnay with a soft and balanced texture, a hint of toasty oak, and a persistent finish. It is a wine that offers complexity and depth while remaining light on the palate.