Monkey Shoulder is a unique Scotch whiskey that stands out in its own right. It is not a bourbon, but it does have connections to the bourbon world. Let me explain why.
First and foremost, Monkey Shoulder is a Scotch whiskey. It is produced in Scotland, following the traditional methods and regulations set by the Scotch Whisky Association. This means that it is made from malted barley and aged in oak casks for a minimum of three years. So, right off the bat, it differentiates itself from bourbon, which is primarily made from corn and produced in the United States.
However, what sets Monkey Shoulder apart from other Scotch whiskies is its use of former bourbon casks. These casks, which were once used to age bourbon, are then repurposed to age Monkey Shoulder. This aging process imparts unique flavors and characteristics to the whiskey.
The former bourbon casks bring a smoothness and sweetness to Monkey Shoulder, adding notes of vanilla and caramel to the flavor profile. It's like a marriage of Scotch and bourbon, bringing together the best of both worlds. This is why Monkey Shoulder is often described as having a creamy and approachable taste, making it a favorite among whiskey enthusiasts.
It's important to note that while Monkey Shoulder does have connections to bourbon through its use of former bourbon casks, it is still a Scotch whiskey through and through. It adheres to the strict regulations and traditions of Scotch production, ensuring that it maintains its distinct identity.
In addition to its unique aging process, Monkey Shoulder also stands out in another way. Unlike many other Scotch whiskies, it does not contain any grain whisky. Grain whisky is often used in blends to lighten the flavor and increase production efficiency. However, Monkey Shoulder is made exclusively from malted barley, resulting in a more robust and full-bodied character.
Having personally tasted Monkey Shoulder, I can attest to its exceptional qualities. The smooth vanilla flavors from the former bourbon casks are evident, providing a delightful sweetness that complements the rich maltiness of the whiskey. It's a truly enjoyable and well-balanced drink.
To summarize, Monkey Shoulder is not a bourbon, but it does incorporate elements of bourbon through its use of former bourbon casks. It is a Scotch whiskey that embraces the best of both worlds, combining the smoothness of bourbon with the distinct characteristics of Scotch. The absence of grain whisky further sets it apart, resulting in a unique and flavorful experience. So, if you're looking for a whiskey that offers something a little different, Monkey Shoulder is definitely worth a try.