Monkey Shoulder does have a smoky element to its flavor profile. When you first bring the glass to your nose and take a deep inhale, you'll notice the familiar sweet orange notes that are characteristic of Monkey Shoulder. However, there is an underlying smokiness that adds complexity to the overall aroma.
The smokiness in Monkey Shoulder is different from what you would find in heavily peated Islay whiskies like Ardbeg or Lagavulin. It is more akin to a Highland peat, which is typically less medicinal and more subtle. The smoky notes in Monkey Shoulder are not overpowering, but rather they float throughout the nose, complementing the other flavors.
One of the things I appreciate about Monkey Shoulder is how well-balanced the smokiness is. It doesn't dominate the palate, but rather adds a layer of depth to the overall flavor profile. The sweet orange and malty funk are still very much present, but the smokiness intertwines with these flavors, creating a harmonious combination.
In terms of personal experiences, I remember the first time I tried Monkey Shoulder and was pleasantly surprised by the subtle smokiness. It added an unexpected twist to the whisky and made it stand out from other blended malts. I found myself savoring each sip, as the smokiness lingered on the palate and combined with the other flavors in a truly delightful way.
To sum it up, while Monkey Shoulder is not a heavily peated whisky, it does have a noticeable smokiness that adds complexity and depth to its flavor profile. The smoky notes are well-balanced and float throughout the nose and palate, enhancing the overall drinking experience. If you enjoy whiskies with a touch of smoke, Monkey Shoulder is definitely worth a try.