Moscato and Moscatel are indeed the same thing. They both refer to the same grape variety, muscat, which is widely planted and has a long history. The term “Moscato” is the Italian name for this grape variety, while “Moscatel” is the Spanish name. In Germany and Austria, the grape is known as “Muskateller.”
I have had the pleasure of working with Moscato/Moscatel in both my sommelier and brewing career, and it is a truly versatile and fascinating grape. Its distinct aromatic qualities make it stand out among other grape varieties.
One of the most remarkable characteristics of Moscato/Moscatel is its intense and fragrant floral aroma. When you encounter this grape, you are immediately greeted by an abundance of floral notes, such as orange blossom, rose petals, and honeysuckle. These aromas are incredibly inviting and can transport you to a blossoming garden.
In addition to its floral qualities, Moscato/Moscatel also exhibits fruity characteristics. Ripe peach, apricot, and tropical fruit flavors often dominate the palate. These flavors give the wine a rich and luscious profile that is both refreshing and indulgent.
The natural sweetness of Moscato/Moscatel is another defining feature. The grapes have a high sugar content, which is often preserved during the winemaking process, resulting in a sweet or off-dry wine. This sweetness is well-balanced by the grape's high acidity, creating a harmonious and enjoyable drinking experience.
Moscato/Moscatel is often made into sparkling wine, known as Moscato d'Asti in Italy and Moscatel Espumoso in Spain. These sparkling versions retain the grape's aromatic qualities while adding a delightful effervescence. The slight bubbles enhance the wine's freshness and make it a perfect choice for celebrations or as an aperitif.
It's worth noting that Moscato/Moscatel can also be made into still wines, which showcase the grape's complexity and depth. These wines can range from bone-dry to sweet, allowing for a wide range of flavor profiles to suit various preferences.
In my experience, Moscato/Moscatel is a versatile grape that can be enjoyed on its own or paired with a variety of foods. Its natural sweetness pairs beautifully with spicy dishes, such as Thai or Indian cuisine, as well as with desserts like fruit tarts or creamy desserts. It also complements lighter fare, such as salads or seafood dishes.
Moscato and Moscatel are two different names for the same grape variety, muscat. Whether you encounter it as Moscato in Italy or Moscatel in Spain, you can expect a wine that is aromatic, fruity, and often sweet. Its versatility and unique characteristics make it a delightful choice for any wine enthusiast.